Sweet Potato Pocket Pies

Savor the cozy flavors of autumn with these delightful Sweet Potato Pocket Pies, a handheld treat perfect for any occasion. Featuring creamy mashed sweet potatoes seasoned with warm spices like cinnamon and nutmeg, sweetened with a touch of brown sugar, and enriched with a hint of vanilla, these pies are tucked into flaky, golden-brown pie crusts for a perfectly portable dessert. Ready in under 45 minutes, they’re as simple as they are satisfying—just boil, mash, fill, and bake! A brush of egg wash gives each pie a lightly crisp finish, and a sprinkle of powdered sugar adds a touch of elegance. Ideal for holiday gatherings, afternoon snacks, or cozy desserts, these mini pies are best enjoyed warm but travel beautifully for on-the-go indulgence.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 large sweet potatoes
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 2 sheets premade pie crust
• 1 large egg
• 1 tablespoon water
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Peel and dice the sweet potatoes into small chunks. Boil in a medium pot of water until fork-tender, about 10-12 minutes. Drain and transfer to a mixing bowl.

Step 3

Mash the sweet potatoes until smooth. Stir in brown sugar, ground cinnamon, ground nutmeg, unsalted butter, and vanilla extract. Mix until well combined and slightly cool to the touch.

Step 4

On a lightly floured surface, roll out the premade pie crust (if needed) and cut into 4-inch circles using a cookie cutter or inverted bowl. Re-roll the scraps to make additional circles.

Step 5

Place about 1-2 tablespoons of the sweet potato filling in the center of each circle. Be careful not to overfill.

Step 6

Fold each circle in half to create a half-moon shape. Use a fork to press and seal the edges tightly.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pocket pies with the egg wash.

Step 8

Place the sealed pies on the prepared baking sheet, leaving about 1 inch of space between each one. Use a knife to cut a small slit on top of each pie to allow steam to escape.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown.

Step 10

Remove the pies from the oven and let them cool slightly on a wire rack. Dust with powdered sugar if desired before serving.

Step 11

Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(958.9g)

Amount per serving	% Daily Value*
Calories	3037.6

Total Fat 159.4g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 250.5mg	0%
Sodium 2473.7mg	0%
Total Carbohydrate 372.5g	0%
Dietary Fiber 21.0g	0%
Total Sugars 64.6g
Protein 38.8g	0%

Vitamin D 53.8IU	0%
Calcium 228.6mg	0%
Iron 13.7mg	0%
Potassium 358.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 5.0%

Carbs: 48.4%