Sweet Potato Pie V
Sweet Potato Pie V is a soul-warming dessert that embodies the comforting flavors of fall in every bite. Made with creamy mashed sweet potatoes, a luscious blend of butter, white and brown sugar, and a hint of aromatic spices like cinnamon and nutmeg, this pie offers a perfect balance of sweetness and spice. The smooth, velvety filling is enriched with evaporated milk and nestled within a golden, flaky unbaked pie crust. Ideal for family gatherings or holiday parties, this recipe is easy to prepare in just 30 minutes of prep time, plus an hour of baking. Serve it as is, or elevate it with a dollop of whipped cream for a classic, irresistible finish. Indulge in the rich and nostalgic flavors of this traditional Sweet Potato Pie and make it the star of your dessert table!
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Ingredients
- 3 medium Sweet potatoes
- 6 tablespoons Butter
- 1 cup White sugar
- 0.5 cup Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Evaporated milk
- 1 (9-inch) Unbaked pie crust
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Boil the sweet potatoes in a large pot of water until they are tender when pierced with a fork, about 20-25 minutes.
Step 3
Drain the sweet potatoes, let them cool for a few minutes, and then peel off the skins.
Step 4
In a large mixing bowl, mash the peeled sweet potatoes until smooth.
Step 5
Add the melted butter, white sugar, and brown sugar to the mashed sweet potatoes and mix until combined.
Step 6
Beat in the eggs one at a time, followed by the vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly.
Step 7
Stir in the evaporated milk until the filling is smooth and well-combined.
Step 8
Place the unbaked pie crust in a pie dish, and then pour the sweet potato filling into it, spreading it out evenly.
Step 9
Bake the pie in the preheated oven for 55-60 minutes, or until a knife inserted into the center comes out clean. The pie filling will puff up slightly but settle as it cools.
Step 10
Remove the pie from the oven and let it cool on a wire rack for at least an hour before serving.
Step 11
Serve as is, or top with whipped cream for added sweetness!
Nutrition Facts
| Serving size | (1224.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3481.6 |
| Total Fat 157.3g | 0% |
| Saturated Fat 61.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 574.4mg | 0% |
| Sodium 2457.6mg | 0% |
| Total Carbohydrate 489.5g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 306.4g | |
| Protein 42.2g | 0% |
| Vitamin D 196.2IU | 0% |
| Calcium 673.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 847.0mg | 0% |
Source of Calories