Sweet Potato Pecan Cookies
Delight your taste buds with these irresistibly soft and spiced Sweet Potato Pecan Cookies, the perfect fusion of autumn flavors and nutty crunch. Made with creamy sweet potato puree and a warm blend of cinnamon and nutmeg, these cookies strike a harmonious balance of natural sweetness and cozy spices. Chopped pecans add a delightful texture, while a dusting of powdered sugar (optional) provides an elegant touch of sweetness. Quick and easy to prepare, these cookies bake up in just 12 minutes, making them ideal for holiday gatherings or a simple afternoon treat. Serve them warm with a mug of tea or coffee for the ultimate comfort food experience.
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Ingredients
- 200 grams Sweet potato puree
- 240 grams All-purpose flour
- 150 grams Brown sugar
- 115 grams Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Chopped pecans
- 30 grams Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2
In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the unsalted butter and brown sugar together with a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add in the egg, vanilla extract, and sweet potato puree. Mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
Step 6
Fold in the chopped pecans using a spatula or wooden spoon.
Step 7
Using a small cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies have a slightly golden color. The centers may still look soft, which is fine.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
If desired, sift powdered sugar over the cooled cookies for a touch of sweetness. Serve and enjoy!
Nutrition Facts
| Serving size | (902.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3385.1 |
| Total Fat 181.3g | 0% |
| Saturated Fat 66.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1502.2mg | 0% |
| Total Carbohydrate 417.8g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 189.0g | |
| Protein 44.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1659.0mg | 0% |
Source of Calories