Sweet Potato Noodles with Sesame Ginger Sauce
Transform your weeknight dinners with these vibrant and flavorful Sweet Potato Noodles with Sesame Ginger Sauce! This quick and healthy recipe takes nutrient-packed sweet potatoes and turns them into tender, spiralized noodles coated in a mouthwatering sauce made from soy sauce, fresh ginger, and a hint of honey for sweetness. A dash of red chili flakes adds a subtle kick, while sesame oil lends a rich, toasty aroma. Perfectly balanced with toppings of green onions, sesame seeds, and fresh cilantro, this dish is as visually stunning as it is delicious. Ready in just 30 minutes, it’s a gluten-free, vegetarian-friendly option that’s ideal for a light yet satisfying meal. Experience the perfect blend of savory, sweet, and spicy in every bite!
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Ingredients
- 2 medium Sweet potatoes
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 0.5 teaspoon Red chili flakes
- 2 Green onions, chopped
- 1 tablespoon Sesame seeds
- 2 tablespoons Cilantro leaves, chopped
Directions
Step 1
Peel the sweet potatoes and use a spiralizer to create long noodles. Set aside.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.
Step 4
Stir in the soy sauce, sesame oil, honey, and red chili flakes, cooking for another minute to combine the flavors.
Step 5
Remove the sauce from the skillet and set aside.
Step 6
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Step 7
Add the sweet potato noodles and toss gently with tongs to coat with oil.
Step 8
Cook the noodles, stirring occasionally, until they are just tender, about 5-7 minutes.
Step 9
Pour the sesame ginger sauce over the noodles, tossing to coat all the noodles evenly.
Step 10
Remove from heat and transfer the noodles to serving plates.
Step 11
Garnish with chopped green onions, sesame seeds, and cilantro before serving.
Step 12
Serve immediately and enjoy your sweet potato noodles with a touch of sesame and ginger.
Nutrition Facts
| Serving size | (594.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 821.8 |
| Total Fat 47.7g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1911.5mg | 0% |
| Total Carbohydrate 91.9g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 34.1g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 255.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 806.4mg | 0% |
Source of Calories