Sweet Potato Latkes Pancakes

Crispy, golden, and irresistibly flavorful, these Sweet Potato Latkes Pancakes are a modern twist on a classic favorite that will elevate any meal. Made with freshly grated sweet potatoes and onion, these latkes are lightly spiced with a hint of cinnamon for a subtle warmth that complements their natural sweetness. Bound together with eggs and a touch of flour, they are pan-fried to perfection for a crispy exterior and tender center. Serve them warm with a dollop of cool, creamy sour cream and a sprinkle of fresh chives for a delightful contrast of flavors and textures. Perfect as an appetizer, snack, or side dish, these latkes are a must-try for holiday gatherings or everyday indulgence. Ready in just 45 minutes and made with simple pantry ingredients, this recipe is a delicious way to showcase the versatile sweet potato.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 medium-sized sweet potatoes
• 1 small yellow onion
• 2 large eggs
• 0.25 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons ground cinnamon
• 0.25 cups vegetable oil
• 0.5 cups sour cream
• 2 tablespoons chives (optional, for garnish)

Directions

Step 1

Peel and grate the sweet potatoes using the coarse side of a box grater. Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.

Step 2

Peel and grate the yellow onion. Squeeze out any excess liquid from the grated onion as well.

Step 3

In a large bowl, combine the grated sweet potatoes, grated onion, eggs, all-purpose flour, salt, ground black pepper, and ground cinnamon. Mix well until all ingredients are evenly incorporated.

Step 4

Heat the vegetable oil in a large skillet over medium heat until shimmering. You can test the heat by dropping a small piece of the latke batter into the oil—it should sizzle immediately.

Step 5

Scoop about 2 tablespoons of the mixture for each latke and flatten it slightly to form pancake-like shapes. Carefully place the latkes into the skillet, cooking 3-4 at a time without overcrowding the pan.

Step 6

Cook the latkes for 3-4 minutes on each side, or until they are golden brown and crispy. Transfer them to a plate lined with paper towels to drain any excess oil.

Step 7

Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 8

Serve the sweet potato latkes warm with a dollop of sour cream on top. Garnish with chopped chives, if desired.

Nutrition Facts

Serving size	(641.8g)

Amount per serving	% Daily Value*
Calories	1187.5

Total Fat 85.2g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 429.5mg	0%
Sodium 2726.2mg	0%
Total Carbohydrate 92.1g	0%
Dietary Fiber 10.6g	0%
Total Sugars 22.8g
Protein 24.4g	0%

Vitamin D 82IU	0%
Calcium 320.2mg	0%
Iron 5.5mg	0%
Potassium 297.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 7.9%

Carbs: 29.9%