Sweet Potato Crumble

Indulge in the comforting warmth of Sweet Potato Crumble, a delightful twist on classic sweet potato casseroles that brings together velvety mashed sweet potatoes and a buttery, crumbly topping. This simple yet elegant dish combines creamy sweet potatoes infused with aromatic spices like cinnamon and nutmeg, sweetened with brown and granulated sugar, and enriched with a touch of vanilla. Topped with a crisp layer of oats, flour, and optional pecans for a delightful crunch, this baked beauty is perfect for holidays or cozy family dinners. Ready in under an hour and packed with fall-inspired flavors, Sweet Potato Crumble is a crowd-pleasing side dish or dessert that’s as easy to make as it is to enjoy!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 medium (about 2 lbs) Sweet potatoes
• 8 tablespoons Unsalted butter (softened, divided)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.25 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 2 large Eggs
• 0.75 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.5 cup Chopped pecans (optional)
• 1 teaspoon Salt (divided)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel the sweet potatoes, cut them into chunks, and boil in a large pot of water for about 15 minutes or until they are very tender. Drain and transfer the sweet potatoes to a large mixing bowl.

Step 3

Mash the sweet potatoes until smooth, then mix in 4 tablespoons of unsalted butter, granulated sugar, brown sugar, cinnamon, nutmeg, 0.5 teaspoon of salt, milk, vanilla extract, and eggs. Stir until well combined.

Step 4

Spread the sweet potato mixture evenly into the prepared baking dish and set it aside.

Step 5

In another bowl, prepare the crumble topping by mixing the flour, rolled oats, remaining 4 tablespoons of softened butter, chopped pecans (if using), and the remaining 0.5 teaspoon of salt. Use your hands or a fork to combine the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the sweet potato mixture.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crispy.

Step 8

Remove from the oven and let the Sweet Potato Crumble cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(4276.0g)

Amount per serving	% Daily Value*
Calories	5672.0

Total Fat 148.3g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 629.0mg	0%
Sodium 222727.8mg	0%
Total Carbohydrate 1018.1g	0%
Dietary Fiber 123.2g	0%
Total Sugars 340.2g
Protein 92.3g	0%

Vitamin D 181.9IU	0%
Calcium 1408.2mg	0%
Iron 34.8mg	0%
Potassium 885.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 6.4%

Carbs: 70.5%