Sweet Potato Cranberry Casserole
Elevate your holiday table with this Sweet Potato Cranberry Casserole, a delightful blend of creamy, spiced sweet potatoes and tart cranberries topped with a buttery pecan crumble. This show-stopping side dish combines classic comfort with a touch of elegance, featuring warming cinnamon, rich brown sugar, and the subtle crunch of toasted pecans. Ready in just over an hour, it’s an easy yet impressive recipe perfect for Thanksgiving, Christmas, or any cozy family gathering. The sweet and tangy flavors make this casserole a crowd-pleasing complement to roasted turkey and other festive dishes. Serve it straight from the oven for a warm, satisfying bite that will have everyone reaching for seconds!
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Ingredients
- 3 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.3333 cup brown sugar
- 0.25 cup heavy cream
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup dried cranberries
- 0.5 cup pecan halves
- 0.3333 cup all-purpose flour
- 0.3333 cup brown sugar (for topping)
- 3 tablespoons unsalted butter (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Step 2
Peel the sweet potatoes and cut them into large chunks. Boil them in a large pot of water until tender, about 10-15 minutes. Drain and let cool slightly.
Step 3
In a large mixing bowl, mash the sweet potatoes until smooth. Stir in 4 tablespoons of melted butter, 1/3 cup brown sugar, heavy cream, cinnamon, and salt until fully combined.
Step 4
Fold in the dried cranberries and mix well. Spread the sweet potato mixture evenly into the prepared baking dish.
Step 5
In a separate bowl, prepare the topping by combining the pecans, flour, 1/3 cup brown sugar, and 3 tablespoons melted butter. Mix until crumbly.
Step 6
Sprinkle the crumble topping evenly over the sweet potato mixture.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Step 8
Let the casserole cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (993.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2627.8 |
| Total Fat 143.8g | 0% |
| Saturated Fat 65.5g | 0% |
| Cholesterol 277mg | 0% |
| Sodium 1556.1mg | 0% |
| Total Carbohydrate 330.1g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 199.6g | |
| Protein 18.3g | 0% |
| Vitamin D 21IU | 0% |
| Calcium 349.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 501.8mg | 0% |
Source of Calories