Sweet Potato Chips W Cinnamon Sugar
Transform your snack game with these irresistibly crispy Sweet Potato Chips with Cinnamon Sugar! This easy oven-baked recipe combines the natural sweetness of thinly sliced sweet potatoes with the warm, comforting flavors of cinnamon and a touch of sea salt for balance. Drizzled with a light coating of olive oil for perfect caramelization, these chips are baked to golden perfection, creating a crunchy, guilt-free treat that’s perfect for snacking, entertaining, or even satisfying dessert cravings. Ready in just 45 minutes and made with simple pantry staples, these sweet potato chips are the ultimate blend of sweet and savory, making them the perfect alternative to store-bought snacks. Serve them warm for a cozy fall-inspired treat, or store them for a grab-and-go option during busy days!
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Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Step 2
Wash and peel the sweet potatoes. Using a sharp knife or a mandoline slicer, cut the sweet potatoes into thin, even slices, about 1/8 inch thick.
Step 3
Place the sweet potato slices in a large bowl. Drizzle with olive oil and toss to coat each slice evenly.
Step 4
Arrange the slices in a single layer on the prepared baking sheets, ensuring they do not overlap for even cooking.
Step 5
In a small bowl, mix the granulated sugar, ground cinnamon, and sea salt together until well combined.
Step 6
Sprinkle half of the cinnamon sugar mixture over the sweet potato slices. Reserve the other half for later use.
Step 7
Bake the sweet potatoes in the preheated oven for 15 minutes. Then, carefully flip each slice over using tongs or a spatula.
Step 8
Sprinkle the remaining cinnamon sugar mixture over the flipped slices and return the trays to the oven.
Step 9
Bake for an additional 15 minutes or until the edges are crisp and golden brown, checking frequently to avoid burning.
Step 10
Remove the chips from the oven and let them cool on the baking sheets for 5-10 minutes. They will crisp up further as they cool.
Step 11
Transfer the chips to a serving bowl or airtight container. Enjoy immediately or store at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (318.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.5 |
| Total Fat 28.0g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1306.4mg | 0% |
| Total Carbohydrate 79.9g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 36.8g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 11.5mg | 0% |
Source of Calories