Sweet Potato Chips
Transform your snack time with these irresistibly crispy and flavorful sweet potato chips! Made with just a handful of pantry staples like olive oil, sea salt, and aromatic spices such as paprika and garlic powder, this healthier alternative to store-bought chips is oven-baked to golden perfection. The secret to their crunch lies in slicing the sweet potatoes thinly and evenly—perfectly achievable with a mandoline or sharp knife. Ready in just 30 minutes from start to finish, these easy-to-make chips are a gluten-free, vegan-friendly snack ideal for satisfying your cravings. Serve them fresh out of the oven or store them for later—they’re perfect for dipping, sharing, or as a solo indulgence.
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Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
Wash and peel the sweet potatoes, then slice them thinly into even rounds using a sharp knife or mandoline for uniform thickness.
Step 3
In a large mixing bowl, toss the sweet potato slices with olive oil to ensure every slice is evenly coated.
Step 4
In a small bowl, mix the sea salt, paprika, garlic powder, and black pepper. Sprinkle this seasoning mixture over the sweet potato slices and toss again to coat evenly.
Step 5
Arrange the slices in a single layer on the prepared baking sheets. Make sure they do not overlap to allow even cooking.
Step 6
Bake in the preheated oven for 10 minutes, then remove the sheets and flip each chip over to ensure even crisping.
Step 7
Return the chips to the oven and bake for another 8-10 minutes, or until the edges are golden brown and the chips are crisp to your liking. Keep an eye on them to prevent burning, as oven temperatures can vary.
Step 8
Remove the baking sheets from the oven and let the chips cool for a few minutes. The chips will crisp up further as they cool.
Step 9
Serve immediately or store in an airtight container for up to 2 days for maximum freshness.
Nutrition Facts
| Serving size | (396.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 570.4 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2525.7mg | 0% |
| Total Carbohydrate 75.2g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 16.4g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.0mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 46.5mg | 0% |
Source of Calories