Sweet Potato Cheese Ball
Elevate your appetizer game with this Sweet Potato Cheese Ball, a flavorful twist on a classic party favorite! This vibrant, creamy creation blends roasted sweet potatoes with tangy cream cheese, sharp cheddar, and a hint of smoky paprika for a beautifully balanced flavor profile. Finely chopped green onions and parsley bring a fresh burst of brightness, while a crunchy coating of toasted pecans or walnuts adds irresistible texture. Perfectly suited for dipping with crackers, veggie sticks, or artisan bread, this crowd-pleasing cheese ball is easy to make ahead of time and ideal for holiday gatherings, game nights, and everything in between. Ready in just under an hour (with minimal hands-on effort), this sweet and savory spread is guaranteed to delight your guests.
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Ingredients
- 2 medium Sweet potatoes
- 8 oz Cream cheese, softened
- 1 cup Cheddar cheese, shredded
- 1 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 2 stalks Green onions, finely chopped
- 2 tbsp Parsley, finely chopped
- 1 cup Pecans or walnuts, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pierce them several times with a fork.
Step 2
Place the sweet potatoes on a baking sheet and bake for 25 minutes, or until soft and fully cooked through. Allow them to cool slightly.
Step 3
Once cooled, peel the sweet potatoes and place the flesh in a large mixing bowl. Mash the sweet potatoes with a fork or potato masher until smooth.
Step 4
Add the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper to the sweet potato mash. Mix everything together until well combined and smooth.
Step 5
Fold in the green onions and parsley until evenly distributed.
Step 6
Shape the mixture into a ball with your hands (dampening your hands slightly can help). Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 7
When ready to serve, spread the chopped nuts onto a plate or shallow dish. Unwrap the cheese ball and roll it in the nuts until evenly coated on all sides.
Step 8
Place the cheese ball on a serving plate and garnish with additional parsley or green onions if desired. Serve with crackers, vegetable sticks, or bread slices.
Nutrition Facts
| Serving size | (756.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2276.0 |
| Total Fat 195.7g | 0% |
| Saturated Fat 79.0g | 0% |
| Cholesterol 371.1mg | 0% |
| Sodium 2792.2mg | 0% |
| Total Carbohydrate 91.7g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 24.8g | |
| Protein 60.0g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1234.1mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1022.5mg | 0% |
Source of Calories