Sweet Potato Casserole Imelletty Perunalaatikko

Indulge in the cozy, caramelized flavors of Sweet Potato Casserole Imelletty Perunalaatikko, a Finnish-inspired delight that transforms simple ingredients into a rich, velvety side dish perfect for any festive gathering. This dish celebrates the natural sweetness of sweet potatoes, enhanced through a unique resting period with flour, a traditional technique to unlock their deep, earthy flavor. Slowly baked to perfection, the casserole achieves a silky, pudding-like texture with hints of brown sugar and a buttery finish. Topped with a sprinkle of nutmeg for warmth, this dish pairs beautifully with roasted meats or can shine solo on your holiday table. With its heartwarming aroma and melt-in-your-mouth appeal, this sweet potato casserole is a must-try comfort food classic.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 6

Ingredients

• 1.5 kg sweet potatoes
• 2 tablespoons all-purpose flour
• 500 ml whole milk
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 2 tablespoons butter
• 1 pinch nutmeg (optional, for garnish)

Directions

Step 1

Peel the sweet potatoes and cut them into large chunks.

Step 2

Boil the sweet potatoes in a large pot of salted water until they are completely soft and tender, about 20-25 minutes.

Step 3

Drain the sweet potatoes and return them to the pot. Mash them thoroughly until smooth, ensuring no chunks remain.

Step 4

Sprinkle the all-purpose flour over the mashed sweet potatoes and mix well. Cover the pot with a lid and let it sit at room temperature for about 1 hour to encourage the natural sweetness of the potatoes to develop.

Step 5

Preheat your oven to 160°C (320°F).

Step 6

Gradually mix the milk into the sweet potato mixture, stirring until fully incorporated and smooth.

Step 7

Add the brown sugar, salt, and melted butter to the mixture. Stir well to combine.

Step 8

Transfer the mixture into a greased casserole dish and smooth out the surface.

Step 9

Place the casserole dish in the preheated oven and bake uncovered for 2.5 to 3 hours, or until the top is golden brown and the casserole has a pudding-like consistency. Stir once or twice during baking to ensure even cooking.

Step 10

Remove the casserole from the oven and let it cool slightly before serving. Garnish with a light sprinkle of nutmeg if desired.

Nutrition Facts

Serving size	(2082.9g)

Amount per serving	% Daily Value*
Calories	1932.4

Total Fat 39.7g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 127.7mg	0%
Sodium 3533.5mg	0%
Total Carbohydrate 357.6g	0%
Dietary Fiber 45.5g	0%
Total Sugars 110.1g
Protein 41.2g	0%

Vitamin D 231.4IU	0%
Calcium 1107.3mg	0%
Iron 11.1mg	0%
Potassium 820.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 8.4%

Carbs: 73.3%