Sweet Potato Buttermilk Pie

Indulge in the comforting flavors of autumn with this Sweet Potato Buttermilk Pie—a luscious twist on a classic Southern dessert. Silky mashed sweet potatoes are blended with rich buttermilk, warm spices like cinnamon and nutmeg, and a hint of vanilla, creating a creamy and flavorful filling that’s baked to perfection in a tender, golden pie crust. The addition of both granulated and brown sugars provides the perfect balance of sweetness, while the buttermilk lends a subtle tang that complements the natural sweetness of the sweet potatoes. This pie is perfect for holiday gatherings or any cozy occasion, especially when served with a dollop of whipped cream or a scoop of vanilla ice cream. With just 30 minutes of prep and a heavenly aroma wafting from your oven, this recipe is destined to become a crowd-pleasing favorite.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 medium (about 1 pound total) Sweet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 whole Large eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.75 cup Buttermilk
• 2 tablespoons All-purpose flour
• 1 9-inch (store-bought or homemade) Prepared pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Pierce the sweet potatoes with a fork and bake directly on the oven rack for 45-50 minutes, or until they are soft and easily pierced with a knife. Allow to cool slightly.

Step 3

Peel the sweet potatoes and mash them in a large mixing bowl until smooth. Measure out 1 1/2 cups of mashed sweet potato and set aside any extra for another use.

Step 4

In a medium saucepan, melt the unsalted butter over low heat. Stir the melted butter into the mashed sweet potatoes until fully incorporated.

Step 5

Add the granulated sugar and brown sugar to the sweet potato mixture, stirring until smooth.

Step 6

Whisk in the eggs, one at a time, followed by the vanilla extract, cinnamon, nutmeg, and salt. Ensure the mixture is well combined.

Step 7

Stir in the buttermilk and all-purpose flour until the filling is smooth and creamy.

Step 8

Roll out the prepared pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges, if desired.

Step 9

Pour the sweet potato filling into the pie crust, spreading it evenly with a spatula.

Step 10

Bake the pie in the preheated oven for 55-60 minutes, or until the center is set and no longer jiggles when gently shaken.

Step 11

Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours. The filling will firm up as it cools.

Step 12

Slice and serve the Sweet Potato Buttermilk Pie at room temperature or chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1747.0g)

Amount per serving	% Daily Value*
Calories	3614.2

Total Fat 130.3g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 516.1mg	0%
Sodium 2335.5mg	0%
Total Carbohydrate 583.1g	0%
Dietary Fiber 32.1g	0%
Total Sugars 293.8g
Protein 46.9g	0%

Vitamin D 175.2IU	0%
Calcium 635.6mg	0%
Iron 14.4mg	0%
Potassium 612.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.1%

Carbs: 63.2%