Sweet Potato Buneulos
Delight your taste buds with these irresistibly fluffy Sweet Potato Buñuelos, a modern twist on the classic fried dough treat! Infused with the subtle sweetness and creamy texture of mashed sweet potato, these golden discs are lightly spiced with cinnamon and rolled in a generous coating of cinnamon sugar for an extra touch of warmth. Perfectly crispy on the outside yet soft and tender on the inside, these homemade buñuelos are deep-fried to perfection and make an ideal indulgence for dessert or an afternoon snack. Serve them warm with coffee or hot chocolate for a comforting treat that’s as satisfying as it is unique. Quick to prepare and sure to impress, this sweet potato buñuelos recipe brings a delightful fusion of flavor and texture to your kitchen!
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Ingredients
- 1 cup sweet potato (mashed)
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 0.5 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- 0.5 cup cinnamon sugar (for coating)
Directions
Step 1
Peel and boil one large sweet potato until fork-tender, then mash it until smooth. Measure 1 cup of mashed sweet potato and set aside to cool slightly.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, ground cinnamon, and sugar.
Step 3
In a separate bowl, combine the mashed sweet potato, milk, egg, and vanilla extract. Mix until well incorporated.
Step 4
Slowly add the wet mixture to the dry ingredients, stirring until a soft, slightly sticky dough forms.
Step 5
Heat the vegetable oil in a deep pot or deep fryer to 350°F (175°C). Use enough oil to submerge the buñuelos fully.
Step 6
Lightly flour your hands and pinch off small pieces of dough (about the size of a golf ball). Shape each piece into a smooth ball and flatten slightly into a disc.
Step 7
Carefully drop a few dough discs at a time into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes on each side or until golden brown and puffed.
Step 8
Remove the buñuelos with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 9
While still warm, roll the buñuelos in cinnamon sugar to coat them evenly.
Step 10
Serve warm with a cup of coffee or hot chocolate for a perfect treat!
Nutrition Facts
| Serving size | (1702.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9747.8 |
| Total Fat 958.5g | 0% |
| Saturated Fat 139.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 230.5mg | 0% |
| Sodium 1291.1mg | 0% |
| Total Carbohydrate 346.7g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 172.1g | |
| Protein 34.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 353.8mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1058.6mg | 0% |
Source of Calories