Sweet Potato Apple Casserole
Warm, comforting, and irresistibly flavorful, this Sweet Potato Apple Casserole combines the natural sweetness of tender sweet potatoes and crisp apples with a luscious brown sugar and cinnamon glaze. Topped with a buttery oat crumble, this dish pairs perfectly as a holiday side or a cozy fall dessert. With just 20 minutes of prep time, you'll layer thinly sliced sweet potatoes and apples, coat them in a rich cream-based sauce infused with vanilla and warming spices, and finish it all with a golden streusel topping. The result is an elegant and deliciously simple recipe that highlights seasonal ingredients while bringing hearty textures to the table. Perfect for Thanksgiving gatherings or any occasion that calls for a touch of autumn-inspired indulgence!
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Ingredients
- 4 medium sweet potatoes
- 3 medium apples (e.g., Honeycrisp or Fuji)
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- 0.75 cup rolled oats
- 0.5 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2
Peel the sweet potatoes and cut them into 1/4-inch thick slices. Peel, core, and slice the apples into similarly sized pieces.
Step 3
Arrange the sweet potato and apple slices in the prepared baking dish, layering them evenly.
Step 4
In a medium saucepan, melt 4 tablespoons of butter over low heat. Stir in 1/2 cup of the brown sugar, heavy cream, cinnamon, nutmeg, and vanilla extract until combined. Remove from heat and pour this mixture evenly over the sweet potatoes and apples.
Step 5
In a small bowl, mix the oats, flour, remaining 1/2 cup of brown sugar, and salt. Cut the remaining 2 tablespoons of butter into small cubes and use your fingers or a pastry cutter to blend it into the oat mixture until it resembles coarse crumbs.
Step 6
Sprinkle the oat crumble evenly over the sweet potatoes and apples.
Step 7
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the topping is golden brown and the sweet potatoes are fork-tender.
Step 8
Allow the casserole to cool for 5 minutes before serving. Enjoy this dish warm as a side or a dessert!
Nutrition Facts
| Serving size | (1448.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2719.0 |
| Total Fat 117.7g | 0% |
| Saturated Fat 67.0g | 0% |
| Cholesterol 306mg | 0% |
| Sodium 976.0mg | 0% |
| Total Carbohydrate 399.6g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 214.4g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1039.3mg | 0% |
Source of Calories