Sweet Potato Apple Bake Oamc
Elevate your side dish game with this Sweet Potato Apple Bake, a comforting blend of tender sweet potatoes and sweet-tart apples layered with a luscious spiced brown sugar butter glaze. Perfectly balanced with a hint of cinnamon, nutmeg, and a touch of salt, this dish brings cozy autumn flavors to your table in every bite. Ideal for meal prep enthusiasts, it doubles as a freezer-friendly OAMC (Once-a-Month Cooking) recipe, letting you enjoy its wholesome goodness anytime with minimal hassle. Whether you're serving it as a holiday favorite or a weeknight treat, this sweet and savory casserole promises to steal the show!
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Ingredients
- 4 large sweet potatoes
- 3 medium apples
- 4 tablespoons butter
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.25 cup water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
Step 3
Peel, core, and slice the apples into thin wedges.
Step 4
Grease a 9x13-inch baking dish with a small amount of butter or cooking spray.
Step 5
Layer half of the sweet potato slices in the bottom of the baking dish, followed by half of the apple slices.
Step 6
In a small saucepan over low heat, melt the butter.
Step 7
Stir in the brown sugar, cinnamon, nutmeg, and salt, and mix until well combined.
Step 8
Drizzle half of the butter mixture over the sweet potato and apple layer.
Step 9
Repeat the layers with the remaining sweet potato slices and apple slices.
Step 10
Drizzle the remaining butter mixture over the top layer.
Step 11
Pour 1/4 cup of water evenly over the casserole to help it steam while baking.
Step 12
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 13
Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is slightly caramelized.
Step 14
Let the casserole cool slightly before serving.
Step 15
For OAMC (Once-a-Month Cooking): Allow the baked dish to cool completely, then cover tightly with foil or plastic wrap and freeze. To reheat, thaw in the refrigerator overnight and warm in a 375°F oven until heated through, about 20-25 minutes.
Nutrition Facts
| Serving size | (1423.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.7 |
| Total Fat 47.4g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 131.6mg | 0% |
| Sodium 1298.4mg | 0% |
| Total Carbohydrate 259.4g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 125.1g | |
| Protein 13.0g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 322.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 661.0mg | 0% |
Source of Calories