Elevate your side dish game with this indulgent Sweet Potato and Goat Cheese Mash, a creamy and tangy twist on traditional mashed potatoes. Featuring velvety sweet potatoes blended with rich goat cheese, a touch of butter, and a splash of milk or cream, this recipe creates a luxuriously smooth texture with irresistible flavor. Seasoned with just the right balance of salt and pepper, and optionally garnished with fresh chives, it’s an elegant yet easy-to-make accompaniment for any meal. Ready in just 30 minutes, this dish is perfect for weeknight dinners or holiday feasts alike. Packed with comforting warmth and a gourmet feel, it’s sure to be the star of your table.
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Peel the sweet potatoes and chop them into evenly sized chunks, about 1.5 inches each.
Bring a large pot of water to a rolling boil and add a pinch of salt.
Add the chopped sweet potatoes to the boiling water and cook for 15-20 minutes, or until tender when pierced with a fork.
Drain the sweet potatoes and transfer them to a large mixing bowl.
Add the goat cheese, butter, and milk (or cream) to the sweet potatoes.
Mash the mixture with a potato masher or use a hand-held mixer until smooth and creamy.
Season the mash with salt and black pepper, adjusting to taste.
Transfer the mash to a serving bowl and sprinkle with chopped chives for garnish, if desired.
Serve warm as a delicious side dish.
Serving size | (3367.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3333.4 |
Total Fat 55.0g | 0% |
Saturated Fat 35.5g | 0% |
Cholesterol 143.1mg | 0% |
Sodium 4602.5mg | 0% |
Total Carbohydrate 652.3g | 0% |
Dietary Fiber 96.3g | 0% |
Total Sugars 146.2g | |
Protein 70.9g | 0% |
Vitamin D 15.6IU | 0% |
Calcium 1153.1mg | 0% |
Iron 24.6mg | 0% |
Potassium 116.8mg | 0% |
Source of Calories