Sweet Potato and Apple Casserole
Elevate your holiday table or cozy family dinner with this Sweet Potato and Apple Casserole, a delightful blend of warm spices, tender sweet potatoes, and tart apple slices. This irresistible recipe features layers of sweet potatoes and apples, bathed in a rich, spiced brown sugar cream sauce and crowned with a buttery pecan crumble topping. Perfectly baked to golden perfection, it’s a harmonious balance of sweet and savory that’s sure to impress. Ready in just an hour, this crowd-pleasing side dish is ideal for Thanksgiving, Christmas, or any occasion where comfort food takes center stage.
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Ingredients
- 4 large sweet potatoes
- 3 medium apples
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.5 cup heavy cream
- 0.5 cup pecans
- 0.25 cup all-purpose flour
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.
Step 2
Peel the sweet potatoes and apples. Slice the sweet potatoes into 1/4-inch thick rounds and the apples into thin wedges.
Step 3
Layer the sweet potato slices and apple wedges alternately in the prepared dish, slightly overlapping them.
Step 4
In a small saucepan over medium heat, melt 2 tablespoons of butter. Stir in the brown sugar, cinnamon, nutmeg, ginger, salt, and heavy cream until the mixture is smooth and just begins to bubble. Remove from heat.
Step 5
Pour the brown sugar and cream mixture evenly over the sweet potatoes and apples.
Step 6
In a mixing bowl, combine the pecans, flour, honey, and the remaining 2 tablespoons of butter. Use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs.
Step 7
Sprinkle the pecan topping evenly over the sweet potato and apple layers in the casserole dish.
Step 8
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, then bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the topping is golden and crisp.
Step 9
Remove from the oven and let cool for 5 minutes. Serve warm as a side dish for holiday meals or any cozy family dinner.
Nutrition Facts
| Serving size | (1643.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.0 |
| Total Fat 125.4g | 0% |
| Saturated Fat 55.4g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 244mg | 0% |
| Sodium 1653.2mg | 0% |
| Total Carbohydrate 359.3g | 0% |
| Dietary Fiber 42.0g | 0% |
| Total Sugars 196.4g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 967.5mg | 0% |
Source of Calories