Sweet Pink Popcorn
Transform your next movie night or party into a delightful experience with Sweet Pink Popcorn! This eye-catching treat combines the irresistible crunch of freshly popped popcorn with a luscious, glossy coating of vanilla-infused pink syrup. Made with simple pantry staples like sugar, butter, and a touch of pink food coloring, this recipe delivers a perfect balance of sweetness and a light salty finish. In just 30 minutes, you can whip up this vibrant snack, ideal for themed parties, holiday celebrations, or even a whimsical gift. Plus, its easy preparation ensures you'll have plenty of time to enjoy the fun!
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Ingredients
- 1 cup Popcorn kernels
- 1 cup Granulated sugar
- 0.25 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 4 drops Pink food coloring
- 0.25 teaspoon Salt
Directions
Step 1
Pop the popcorn kernels using a stovetop popper, air popper, or microwave. You should end up with about 10-12 cups of popped popcorn. Place the popcorn in a large mixing bowl, removing any unpopped kernels.
Step 2
In a medium saucepan, combine the granulated sugar, water, and butter over medium heat. Stir occasionally until the butter is melted and the mixture begins to boil.
Step 3
Once the mixture starts boiling, stop stirring and allow it to boil for 3-4 minutes. The syrup should become slightly thickened but not caramelize.
Step 4
Remove the saucepan from heat and stir in vanilla extract, pink food coloring, and salt. Adjust the food coloring as needed to achieve your desired shade of pink.
Step 5
Quickly pour the syrup over the popcorn, using a large spatula to gently toss and coat the popcorn. Work quickly to distribute the syrup evenly before it hardens.
Step 6
Spread the coated popcorn onto a large baking sheet lined with parchment paper. Use the spatula to separate clusters and ensure even coating.
Step 7
Let the popcorn cool completely at room temperature until the coating hardens, about 15 minutes.
Step 8
Once cooled, break the popcorn into pieces if necessary and serve. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (393.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1352.9 |
| Total Fat 28.5g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 603.2mg | 0% |
| Total Carbohydrate 274.5g | 0% |
| Dietary Fiber 15g | 0% |
| Total Sugars 201.4g | |
| Protein 12.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.2mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 344mg | 0% |
Source of Calories