Sweet Pineapple Yellow Rice

Brighten up your dinner table with this Sweet Pineapple Yellow Rice, a deliciously vibrant side dish that combines fragrant basmati rice with juicy pineapple chunks, warm notes of cinnamon, and a pop of golden raisins. Infused with turmeric for its striking yellow hue and cooked in a blend of pineapple juice and butter, this dish offers the perfect balance of sweet and savory flavors. Toasted slivered almonds add a delightful crunch, while the optional spices elevate its exotic appeal. Easy to prepare in just under 30 minutes, this tropical-inspired recipe not only tastes amazing but also doubles as a visually stunning addition to your meal. Perfect for pairing with grilled proteins, curries, or as a standalone dish, this pineapple rice will transport your taste buds to a sunny paradise with every bite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups basmati rice
• 1 cup pineapple chunks (fresh or canned)
• 0.5 cup pineapple juice
• 2 cups water
• 1 teaspoon turmeric powder
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 0.25 cup raisins
• 0.25 cup slivered almonds (optional)
• 1 cinnamon stick

Directions

Step 1

Wash the basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the cinnamon stick and sauté for 1 minute until aromatic.

Step 3

Add the drained rice to the pan and stir to coat it evenly in the butter. Toast the rice for 2-3 minutes, stirring constantly to prevent it from sticking.

Step 4

Stir in the turmeric powder, pineapple juice, and water. Add the sugar and salt, then bring the mixture to a gentle boil.

Step 5

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer for about 15 minutes, or until the liquid is absorbed and the rice is tender.

Step 6

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This will allow the flavors to meld and the rice to steam further.

Step 7

While the rice is resting, lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until golden, if using.

Step 8

Gently fluff the rice with a fork, removing the cinnamon stick. Stir in the pineapple chunks and raisins until evenly distributed.

Step 9

Transfer the Sweet Pineapple Yellow Rice to a serving dish and garnish with toasted almonds, if desired. Serve warm.

Nutrition Facts

Serving size	(1255.9g)

Amount per serving	% Daily Value*
Calories	1100.9

Total Fat 38.7g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 2539.4mg	0%
Total Carbohydrate 178.0g	0%
Dietary Fiber 11.4g	0%
Total Sugars 80.2g
Protein 19.8g	0%

Vitamin D 4.5IU	0%
Calcium 239.4mg	0%
Iron 8.4mg	0%
Potassium 1066.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 7.0%

Carbs: 62.5%