Sweet Pigs in a Blanket
Transform a classic party favorite into an irresistible treat with this recipe for Sweet Pigs in a Blanket! Featuring tender cocktail sausages wrapped in buttery crescent roll dough, these bite-sized morsels are elevated with a glaze of melted butter, honey, and brown sugar for the perfect balance of sweet and savory flavors. Whether you choose to sprinkle on poppy or sesame seeds for a touch of crunch, these golden-brown delights bake to perfection in just 12 minutes. Ideal for game-day snacks, holiday appetizers, or kid-approved treats, Sweet Pigs in a Blanket are quick to make, easy to love, and guaranteed to impress every guest at your next gathering.
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Ingredients
- 1 can (8 oz) crescent roll dough
- 24 pieces cocktail sausages
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon optional poppy seeds or sesame seeds
Directions
Step 1
Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Unroll the crescent roll dough and divide it into 8 pre-scored triangles. Cut each triangle into three smaller triangles, resulting in a total of 24 smaller triangles.
Step 3
Place one cocktail sausage at the wide end of a triangle and roll it up snugly towards the opposite point. Repeat this for all 24 sausages and place them seam side down on the prepared baking sheet.
Step 4
In a small microwave-safe bowl, melt the butter (about 15–20 seconds in the microwave). Stir in the honey and brown sugar until combined and smooth.
Step 5
Using a pastry brush, lightly glaze each wrapped sausage with the honey-butter mixture.
Step 6
If desired, sprinkle poppy seeds or sesame seeds over the top of the wrapped sausages for added texture and flavor.
Step 7
Bake in the preheated oven for 10–12 minutes, or until the dough is golden brown and cooked through.
Step 8
Remove from the oven and let cool for 5 minutes before serving. Serve warm, and enjoy the sweet and savory deliciousness!
Nutrition Facts
| Serving size | (556g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.5 |
| Total Fat 129.5g | 0% |
| Saturated Fat 55.9g | 0% |
| Cholesterol 191.4mg | 0% |
| Sodium 4200.8mg | 0% |
| Total Carbohydrate 163.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 84.7g | |
| Protein 42.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 66.3mg | 0% |
Source of Calories