Experience the vibrant flavors and silky texture of "Sweet Pea Soup in Record Time," the ultimate solution for a quick yet elegant meal. This 15-minute recipe combines the earthiness of sweet peas with the freshness of mint, elevated by a splash of lemon juice and a touch of creamy decadence. With just one pot and a handful of pantry staples like frozen peas, vegetable broth, and fragrant garlic, this dish is as simple as it is satisfying. Perfect for busy weeknights or last-minute entertaining, this soup is not only a visual delight with its bright green hue but also a nutritional powerhouse. Serve it hot with a garnish of fresh mint or a swirl of olive oil for a professional, restaurant-quality finish. Whether as an appetizer or a light meal, this recipe is your go-to for speedy, flavorful comfort.
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Heat the olive oil in a medium pot over medium heat.
Add the diced onion and sauté for 3 minutes, until softened.
Stir in the minced garlic and cook for another minute, stirring frequently.
Add the sweet peas and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Remove the pot from heat and carefully transfer the soup to a blender (or use an immersion blender directly in the pot). Blend until completely smooth.
Stir in the heavy cream, fresh mint, salt, black pepper, and lemon juice.
If needed, return the soup to the heat to warm through before serving.
Serve hot, garnished with additional mint leaves or a drizzle of olive oil.
Serving size | (1390.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1093.1 |
Total Fat 41.7g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 60mg | 0% |
Sodium 4132.5mg | 0% |
Total Carbohydrate 136.9g | 0% |
Dietary Fiber 43.8g | 0% |
Total Sugars 47.9g | |
Protein 44.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.7mg | 0% |
Iron 12.8mg | 0% |
Potassium 2740.3mg | 0% |
Source of Calories