Recreate the magic of your favorite sandwich shop at home with this irresistible Sweet Onion Sauce Clone recipe! Sweet, tangy, and perfectly balanced, this homemade sauce combines pantry staples like granulated sugar, onion powder, and soy sauce with a touch of honey for natural sweetness and a hint of paprika for warmth. With just 10 minutes of cooking time, this silky-smooth condiment thickens beautifully thanks to a quick cornstarch slurry. Once chilled, it’s the ultimate topping for sandwiches, wraps, salads, or even as a dipping sauce for grilled meats. Easy to make and bursting with flavor, this sweet onion sauce is a must-have for elevating your meals.
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In a small saucepan, combine the granulated sugar and water. Stir until the sugar begins to dissolve.
Add white vinegar, onion powder, mustard powder, paprika, soy sauce, garlic powder, salt, black pepper, and honey to the saucepan. Stir well to combine.
In a small bowl, mix the cornstarch with 2 teaspoons of water to create a slurry. Pour the slurry into the saucepan while stirring constantly.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent lumps or sticking.
Allow the sauce to simmer for 8-10 minutes until it thickens to the desired consistency.
Remove the saucepan from the heat and let the sauce cool completely to room temperature.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour to let the flavors develop.
Serve drizzled over sandwiches, wraps, salads, or as a condiment for grilled meats.
Serving size | (543.2g) |
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Amount per serving | % Daily Value* |
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Calories | 918.0 |
Total Fat 1.2g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1759.3mg | 0% |
Total Carbohydrate 232.9g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 217.8g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.8mg | 0% |
Iron 1.8mg | 0% |
Potassium 304.6mg | 0% |
Source of Calories