Sweet Onion Pizza

Indulge in the irresistible flavors of Sweet Onion Pizza, a gourmet twist on classic comfort food that combines caramelized yellow onions, melty mozzarella, and tangy balsamic notes. This 12-inch masterpiece starts with a perfectly crisp crust as the foundation for layers of golden, slow-cooked onions, lightly sweetened and enhanced with a splash of balsamic vinegar. Topped with a blend of mozzarella and parmesan cheeses, a sprinkle of fresh thyme, and a drizzle of balsamic glaze, this pizza delivers a sweet-savory balance that’s perfect for any occasion. Ready in under an hour, this crowd-pleasing recipe is ideal for pizza nights, appetizers, or an elegant dinner paired with a fresh salad. Savor the perfect harmony of caramelized onion pizza magic in every bite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 round (12-inch) pizza dough
• 3 medium yellow onions
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon granulated sugar
• 1.5 cups (shredded) mozzarella cheese
• 0.5 cups (grated) parmesan cheese
• 1 teaspoon (optional, chopped) fresh thyme
• 2 tablespoons (for drizzling) balsamic glaze
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside the oven to heat up.

Step 2

Slice the yellow onions thinly into even rings or half-moons.

Step 3

Heat a large skillet over medium heat, and add the olive oil.

Step 4

Once the oil is hot, add the sliced onions, and sauté for 10-12 minutes, stirring often, until they are soft and starting to turn golden.

Step 5

Sprinkle the onions with the teaspoon of sugar, and continue to cook for another 5 minutes until caramelized. Stir in the balsamic vinegar, and cook for 1 more minute.

Step 6

Lightly flour your work surface and stretch or roll out the pizza dough into a 12-inch circle.

Step 7

Carefully transfer the pizza dough onto a piece of parchment paper for easy handling.

Step 8

Spread the caramelized onions evenly over the pizza dough, leaving a small border around the edges for the crust.

Step 9

Sprinkle the shredded mozzarella cheese evenly on top of the onions, followed by the grated parmesan cheese.

Step 10

Add a light sprinkle of salt, black pepper, and fresh thyme (if using).

Step 11

Using the parchment paper, transfer the pizza onto the hot pizza stone or baking sheet in the oven.

Step 12

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and starting to brown slightly.

Step 13

Remove the pizza from the oven and let it cool for 2-3 minutes.

Step 14

Drizzle the balsamic glaze over the top of the pizza before slicing and serving.

Step 15

Slice into 8 pieces and enjoy your sweet onion pizza!

Nutrition Facts

Serving size	(883.8g)

Amount per serving	% Daily Value*
Calories	1733.0

Total Fat 81.7g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 154.6mg	0%
Sodium 3825.8mg	0%
Total Carbohydrate 171.4g	0%
Dietary Fiber 14.9g	0%
Total Sugars 43.4g
Protein 82.8g	0%

Vitamin D 27.1IU	0%
Calcium 1763.0mg	0%
Iron 8.8mg	0%
Potassium 1112.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 18.9%

Carbs: 39.1%