Sweet Oatmeal Bread Abm Bread Machine
Satisfy your craving for homemade comfort with this Sweet Oatmeal Bread, effortlessly crafted in your bread machine. This recipe combines hearty rolled oats, creamy milk, and the richness of butter to create a subtly sweet and irresistibly soft loaf that's perfect for breakfast, snacks, or as a companion to savory dishes. Enhanced with brown sugar and a touch of salt, the harmonious blend of flavors makes every bite a delight. Designed for convenience, this bread machine recipe streamlines the process of kneading, rising, and baking into one fuss-free experience, yielding a golden, medium-crust loaf in just three hours. Slice it warm and slather with your favorite spreads, or enjoy plain for a wholesome treat that’s as satisfying as it is simple to make. Perfect for busy mornings or cozy weekends, this Sweet Oatmeal Bread is exactly what your kitchen needs!
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Ingredients
- 1 cup Water
- 0.25 cup Milk
- 0.5 cup Rolled oats
- 2 tablespoons Butter
- 0.75 teaspoon Salt
- 3 tablespoons Brown sugar
- 2.5 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Directions
Step 1
Measure out all ingredients accurately to ensure the best results.
Step 2
Add the water and milk to the bread machine pan.
Step 3
Sprinkle the rolled oats evenly over the liquid in the pan.
Step 4
Add the butter, salt, and brown sugar to the pan.
Step 5
Carefully add the all-purpose flour, ensuring it covers the liquid completely.
Step 6
Make a small well in the center of the flour mound and add the active dry yeast into it, keeping it dry and away from the liquids at the bottom.
Step 7
Insert the bread machine pan into the machine and secure it properly as per the manufacturer’s instructions.
Step 8
Select the basic white bread or sweet bread function, choose the medium crust setting, and specify the loaf size if needed (1.5-pound loaf).
Step 9
Start the bread machine and let it knead, rise, and bake the bread automatically. This process typically takes about 3 hours.
Step 10
Once the baking cycle is complete, carefully remove the pan using oven mitts.
Step 11
Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Step 12
Slice, serve, and enjoy your sweet oatmeal bread plain or with your favorite spreads!
Nutrition Facts
| Serving size | (705.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606.1 |
| Total Fat 30.2g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 71.3mg | 0% |
| Sodium 1963.6mg | 0% |
| Total Carbohydrate 287.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 30.0g | |
| Protein 41.9g | 0% |
| Vitamin D 31.3IU | 0% |
| Calcium 183.0mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 728.0mg | 0% |
Source of Calories