Sweet Oat Cornbread

Golden, moist, and slightly sweet, this Sweet Oat Cornbread is a delightful twist on the traditional favorite. Made with a hearty blend of cornmeal, rolled oats, and a touch of honey, this recipe offers a perfect balance of wholesome texture and rich flavor. Buttermilk and melted butter add a tender crumb, while a hint of vanilla rounds out the sweetness for a comforting, versatile treat. Ready in just 35 minutes, this easy-to-make cornbread pairs beautifully with savory chili, a drizzle of honey, or as a stand-alone snack. Perfect for family dinners, potlucks, or cozy nights at home, this Sweet Oat Cornbread will quickly become your go-to recipe for crowd-pleasing comfort food.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.5 cup rolled oats
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.25 cup unsalted butter, melted
• 2 tablespoons honey
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the cornmeal, all-purpose flour, rolled oats, granulated sugar, baking powder, and salt. Whisk until well combined.

Step 3

In a separate medium-sized bowl, whisk together the buttermilk, melted butter, honey, eggs, and vanilla extract until smooth and well blended.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool further or serve warm.

Step 8

Slice into squares and enjoy your Sweet Oat Cornbread as a side dish, a snack, or even with a drizzle of honey!

Nutrition Facts

Serving size	(926.7g)

Amount per serving	% Daily Value*
Calories	2585.4

Total Fat 77.9g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 528.0mg	0%
Sodium 2946.4mg	0%
Total Carbohydrate 432.7g	0%
Dietary Fiber 22.2g	0%
Total Sugars 148.3g
Protein 54.0g	0%

Vitamin D 206.9IU	0%
Calcium 393.9mg	0%
Iron 15.2mg	0%
Potassium 1097.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 8.2%

Carbs: 65.4%