Sweet N Tangy Carrots

Transform your humble carrots into a show-stopping side dish with this Sweet N Tangy Carrots recipe! This easy, 25-minute dish combines the natural sweetness of carrots with a luscious glaze made from butter, honey, and brown sugar, balanced perfectly with a splash of apple cider vinegar for a tangy twist. The result is a glossy, flavorful medley enhanced with just the right touch of salt, pepper, and optional fresh parsley for garnish. Perfectly tender yet retaining a delightful crunch, these caramelized carrots are the perfect complement to holiday feasts, weeknight dinners, or any meal in need of a vibrant and irresistible side. This recipe serves four and is quick to prepare—ideal for both beginner cooks and seasoned chefs.

Nutriscore Rating: 18/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb carrots
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Peel and slice the carrots into 1/4-inch thick rounds. For larger carrots, slice them diagonally for a more elegant presentation.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the sliced carrots to the skillet and stir to coat them in the melted butter.

Step 4

Cook the carrots for about 5-7 minutes, stirring occasionally, until they start to soften but still retain a slight crunch.

Step 5

Mix the honey, apple cider vinegar, and brown sugar in a small bowl until combined. Pour this mixture over the carrots.

Step 6

Sprinkle the salt and black pepper over the carrots and stir well to evenly coat them in the glaze.

Step 7

Continue cooking the carrots for an additional 5-7 minutes, stirring occasionally, until they're tender and the glaze is slightly thickened.

Step 8

Remove the skillet from heat and transfer the sweet and tangy carrots to a serving dish.

Step 9

If desired, garnish with freshly chopped parsley for a pop of color and added freshness before serving.

Nutrition Facts

Serving size	(127.0g)

Amount per serving	% Daily Value*
Calories	386.8

Total Fat 23.1g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 1352.3mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 1.0g	0%
Total Sugars 44.7g
Protein 0.8g	0%

Vitamin D 4.5IU	0%
Calcium 30.7mg	0%
Iron 0.6mg	0%
Potassium 154.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 0.8%

Carbs: 46.9%