Sweet N Spicy Stuffed Pork Chops
Elevate your dinner game with these Sweet N Spicy Stuffed Pork Chops, a bold fusion of savory, fruity, and spicy flavors. Thick bone-in pork chops are generously stuffed with a delightful mixture of dried cranberries, chopped apricots, and a hint of jalapeño for a tantalizing kick. Warm spices like cinnamon and cumin add depth, while a drizzle of honey ties it all together with subtle sweetness. Expertly seared to golden perfection and finished in the oven, these pork chops remain juicy and flavorful. Perfect for a special family dinner or entertaining guests, this recipe offers a delectable balance of sweet and spicy. Serve with your favorite sides for an unforgettable meal!
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Ingredients
- 4 pieces (1 1/2-inch thick) bone-in pork chops
- 1 cup dried cranberries
- 0.5 cup, chopped dried apricots
- 1 medium, minced (seeds removed for less heat, optional) jalapeño pepper
- 0.25 cup, finely chopped fresh parsley
- 2 minced garlic cloves
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons olive oil
- 0.25 cup chicken broth
- 8 pieces toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Using a sharp knife, carefully cut a pocket into the side of each pork chop. Be sure not to slice all the way through.
Step 3
In a mixing bowl, combine the dried cranberries, chopped dried apricots, minced jalapeño, fresh parsley, minced garlic, ground cinnamon, ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well.
Step 4
Stir in honey and chicken broth to moisten the filling slightly.
Step 5
Stuff each pork chop pocket with the fruit mixture, ensuring they are tightly packed but not overstuffed. Secure the opening with toothpicks.
Step 6
Sprinkle the outside of the pork chops with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 7
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed pork chops on both sides until golden brown, about 2-3 minutes per side.
Step 8
Transfer the skillet to the preheated oven and bake for 20 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 9
Remove the pork chops from the oven, cover with aluminum foil, and let rest for 5 minutes.
Step 10
Remove toothpicks, serve, and enjoy your Sweet N Spicy Stuffed Pork Chops!
Nutrition Facts
| Serving size | (1334.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3269.6 |
| Total Fat 168.6g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 680mg | 0% |
| Sodium 3154.1mg | 0% |
| Total Carbohydrate 172.3g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 146.0g | |
| Protein 243.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 3910.9mg | 0% |
Source of Calories