Sweet N Sour Sauce for Meatballs or Chicken
Transform your favorite meatballs or chicken into a mouthwatering dish with this quick and easy homemade sweet and sour sauce. Bursting with bold, tangy flavor from a perfect blend of ketchup, vinegar, and soy sauce, and balanced by the rich sweetness of brown sugar and optional pineapple juice, this sauce is the perfect complement to tender meats. A touch of garlic powder and ground ginger adds depth, while a cornstarch slurry ensures a glossy, velvety texture that clings beautifully to each bite. Ready in just 15 minutes, this versatile recipe is ideal as a glaze, coating, or dipping sauce, making it a must-have for weeknight dinners or party appetizers. Try it today for a tangy twist your whole family will crave! Keywords: sweet and sour sauce, homemade sauce recipe, meatball sauce, chicken glaze, easy dinner idea.
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Ingredients
- 1 cup Ketchup
- 0.5 cup Vinegar (white or apple cider)
- 0.75 cup Brown sugar
- 2 tablespoons Soy sauce
- 0.5 cup Pineapple juice (optional but recommended)
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground ginger
Directions
Step 1
In a medium saucepan, combine the ketchup, vinegar, brown sugar, soy sauce, and pineapple juice. Stir well to blend the ingredients.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Step 3
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth to create a slurry.
Step 4
Slowly pour the cornstarch slurry into the saucepan while stirring continuously to prevent lumps from forming.
Step 5
Add the garlic powder and ground ginger to the sauce and mix well.
Step 6
Continue simmering the sauce for about 5-7 minutes, or until it thickens to your desired consistency.
Step 7
Once thickened, remove the saucepan from heat. Taste the sauce and adjust seasoning if necessary (e.g., more sugar for sweetness or vinegar for tang).
Step 8
Pour the sauce over cooked meatballs or chicken, tossing to coat evenly, and serve hot. Alternatively, serve it as a dipping sauce on the side.
Nutrition Facts
| Serving size | (658.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 769.9 |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2183.9mg | 0% |
| Total Carbohydrate 190.9g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 160.4g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 521.3mg | 0% |
Source of Calories