Sweet Mustard Pork Chops
Experience a perfect harmony of flavors with these irresistible Sweet Mustard Pork Chops, a quick and easy dinner option that’s bursting with bold and tangy-sweet goodness. Featuring juicy pork chops glazed in a luscious blend of Dijon mustard, honey, and apple cider vinegar, this recipe strikes an ideal balance between savory and sweet. A touch of garlic, paprika, and black pepper adds aromatic depth, while a quick sear in olive oil ensures a golden crust before finishing in the oven for tender, succulent results. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual entertaining. Serve these oven-baked pork chops with roasted veggies or creamy mashed potatoes, and garnish with fresh parsley for a touch of color and elegance. Whether you’re a seasoned home cook or new to the kitchen, this recipe is as simple as it is satisfying! Keywords: sweet mustard pork chops, oven-baked pork chops, Dijon mustard glaze, easy pork chop recipe, quick dinner ideas.
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Ingredients
- 4 pieces pork chops
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, minced garlic, salt, black pepper, and paprika. Set this sweet mustard sauce aside.
Step 3
Pat dry the pork chops with paper towels and season them lightly with a pinch of salt and pepper on both sides.
Step 4
Heat olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, sear the pork chops for 2-3 minutes on each side until golden brown.
Step 5
Reduce the heat to medium and pour the prepared sweet mustard sauce over the pork chops, ensuring each chop is well coated.
Step 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 7
Remove the skillet from the oven carefully and let the pork chops rest for 3-5 minutes to retain their juices.
Step 8
Garnish with freshly chopped parsley if desired, and serve warm with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (747.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1715.5 |
| Total Fat 117.4g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3682.9mg | 0% |
| Total Carbohydrate 55.8g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 52.0g | |
| Protein 101.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1580.2mg | 0% |
Source of Calories