Sweet Mustard Chicken Thighs
Elevate your weeknight dinner routine with these irresistibly juicy Sweet Mustard Chicken Thighs! Featuring tender, bone-in, skin-on chicken thighs smothered in a rich, glossy glaze made from a delightful blend of Dijon mustard, whole-grain mustard, honey, and a hint of apple cider vinegar, this oven-baked recipe strikes the perfect balance between sweet and tangy flavors. Seasoned with smoked paprika and garlic for a subtle smoky, savory depth, the golden, crispy chicken skin comes out caramelized to perfection. Ready in just 40 minutes, this easy-to-follow recipe is ideal for busy nights yet impressive enough for entertaining. Garnish with fresh parsley for a pop of color and serve alongside roasted vegetables or creamy mashed potatoes for a complete, satisfying meal that will have everyone at the table reaching for seconds!
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Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 1 teaspoon apple cider vinegar
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with a paper towel and season both sides generously with salt and black pepper.
Step 3
In a small bowl, combine Dijon mustard, whole-grain mustard, honey, olive oil, minced garlic, apple cider vinegar, smoked paprika, and a pinch of black pepper. Mix until smooth.
Step 4
Place the chicken thighs, skin-side up, in a baking dish or a cast-iron skillet. Spoon the mustard mixture over the chicken, ensuring each piece is evenly coated.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the skin is golden and crispy and the internal temperature of the chicken reaches 165°F (74°C).
Step 6
For extra caramelization, turn on the broiler for the last 2-3 minutes of cooking, but keep a close eye to avoid burning the glaze.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Step 8
Serve with your choice of side dishes, such as roasted vegetables, mashed potatoes, or steamed rice.
Nutrition Facts
| Serving size | (719.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1715.2 |
| Total Fat 124.1g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 486mg | 0% |
| Sodium 2532.9mg | 0% |
| Total Carbohydrate 39.2g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 35.0g | |
| Protein 109.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1468.0mg | 0% |
Source of Calories