Experience a burst of refreshing flavors with this Sweet Mandarin Cucumber Salad, a crisp and vibrant dish perfect for any occasion. Combining cool, hydrating cucumbers with juicy, tangy mandarin oranges, this salad is elevated by a zesty honey-lime dressing that balances sweetness and acidity in every bite. Freshly chopped mint adds a fragrant herbal note, while a sprinkle of black sesame seeds provides a subtle crunch and visual appeal. Ready in just 15 minutes with no cooking required, this quick and easy salad is ideal for summer picnics, light lunches, or as a colorful side dish. Healthy, flavorful, and nutrient-packed, this recipe is a must-try for lovers of bright, citrusy salads.
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Wash and peel the cucumbers. Slice them into thin rounds or half-moons, depending on your preference, and place them in a large mixing bowl.
Peel the mandarin oranges and separate them into segments. Remove any seeds and add the segments to the bowl with the cucumbers.
In a small bowl, whisk together the honey, the juice of one lime, olive oil, and sea salt to create the dressing.
Pour the dressing over the cucumber and mandarin mixture, tossing gently to ensure everything is evenly coated.
Chop the fresh mint leaves finely and sprinkle them over the salad. Toss lightly to distribute the mint throughout the dish.
Sprinkle the black sesame seeds over the top of the salad for a visually appealing garnish and an extra layer of flavor.
Serve immediately for the freshest taste, or refrigerate for 10-15 minutes to allow the flavors to meld.
Serving size | (794.2g) |
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Amount per serving | % Daily Value* |
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Calories | 493.0 |
Total Fat 16.9g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 598.8mg | 0% |
Total Carbohydrate 92.5g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 70.3g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.9mg | 0% |
Iron 2.9mg | 0% |
Potassium 1135.6mg | 0% |
Source of Calories