Nutrition Facts for Sweet lemon icebox pie

Sweet Lemon Icebox Pie

Dive into the refreshing taste of summer with this Sweet Lemon Icebox Pie—a no-bake dessert that’s as effortless as it is irresistible. Featuring a buttery graham cracker crust, a tangy-sweet lemon filling made with freshly squeezed lemon juice and zest, and a luscious whipped cream topping, this pie delivers a burst of citrusy flavor in every bite. Perfect for warm-weather gatherings, this easy-to-make recipe requires just 20 minutes of prep time before chilling into creamy perfection in the fridge. Garnish with lemon slices for an elegant touch, and you’ve got a zesty, crowd-pleasing treat that’s light, bright, and wonderfully satisfying. Ideal for fans of no-bake pies, lemon desserts, and quick recipes for entertaining!

Nutriscore Rating: 39/100
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Image of Sweet Lemon Icebox Pie
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1.5 cups Graham cracker crumbs
  • 2 tablespoons Granulated sugar
  • 6 tablespoons Unsalted butter, melted
  • 1 14-ounce can Sweetened condensed milk
  • 0.5 cup Lemon juice, freshly squeezed
  • 1 tablespoon Lemon zest
  • 1 cup Heavy whipping cream
  • 2 tablespoons Powdered sugar
  • 4 slices Lemon slices (for garnish, optional)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Add the melted butter to the crumb mixture and stir until the crumbs are evenly coated.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside.

Step 4

In a separate mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.

Step 5

Pour the lemon filling into the prepared crust and smooth the surface with a spatula.

Step 6

In another bowl, beat the heavy whipping cream and powdered sugar together with a hand mixer or stand mixer until stiff peaks form.

Step 7

Spread the whipped cream evenly over the lemon filling, using the back of a spoon or an offset spatula to create swirls, if desired.

Step 8

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Step 9

Before serving, garnish with lemon slices, if desired. Slice and enjoy!

Nutrition Facts

Serving size (1088.2g)
Amount per serving % Daily Value*
Calories 3652.4
Total Fat 201.9g 0%
Saturated Fat 118.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 561.0mg 0%
Sodium 1671.7mg 0%
Total Carbohydrate 407.8g 0%
Dietary Fiber 6.4g 0%
Total Sugars 303.3g
Protein 44.6g 0%
Vitamin D 31.8IU 0%
Calcium 1263.8mg 0%
Iron 7.2mg 0%
Potassium 1923.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%
Protein: 4.9%
Carbs: 45.0%