Sweet Lemon Bars
Brighten your dessert table with these Sweet Lemon Bars, a heavenly combination of buttery shortbread crust and tangy lemon filling, crowned with a light dusting of powdered sugar. This recipe balances the perfect harmony of sweet and citrusy flavors, thanks to fresh lemon juice and zest, while the golden, melt-in-your-mouth crust provides the ultimate base. With just 20 minutes of prep time and straightforward, fail-proof instructions, these luscious bars are as simple to make as they are satisfying. Ideal for spring gatherings, afternoon tea, or as a refreshing treat on warm days, these lemon bars deliver a burst of sunshine in every bite. Whether served chilled or at room temperature, they’re sure to be the star of any occasion.
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Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 250 grams all-purpose flour
- 1 teaspoon salt
- 4 eggs
- 120 ml fresh lemon juice
- 2 tablespoons lemon zest
- 200 grams granulated sugar (for filling)
- 30 grams all-purpose flour (for filling)
- 15 grams powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x13-inch baking dish and line it with parchment paper, leaving overhang on the sides for easy removal later.
Step 2
In a medium bowl, beat together the melted butter, granulated sugar (150 grams), and salt until well combined.
Step 3
Gradually add 250 grams of flour and mix until the ingredients form a crumbly dough.
Step 4
Press the dough evenly into the prepared baking dish to create the shortbread crust. Use the back of a spoon or your fingers to ensure a flat, even layer.
Step 5
Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
Step 6
Meanwhile, prepare the lemon filling. In a large mixing bowl, whisk together the eggs, fresh lemon juice, lemon zest, granulated sugar (200 grams), and 30 grams of flour until smooth and combined.
Step 7
Pour the lemon filling mixture over the baked crust, spreading it out evenly.
Step 8
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
Step 9
Remove the baking dish from the oven and let the lemon bars cool completely in the pan. Then, refrigerate for at least 2 hours to allow the bars to fully set.
Step 10
Once chilled, use the parchment paper overhang to lift the lemon bars out of the baking dish. Place them on a cutting board and slice into 12 equal bars.
Step 11
If desired, dust the top of the bars with powdered sugar before serving. Enjoy your sweet lemon bars!
Nutrition Facts
| Serving size | (1210g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4404.9 |
| Total Fat 216.6g | 0% |
| Saturated Fat 120.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1246.6mg | 0% |
| Sodium 2682.1mg | 0% |
| Total Carbohydrate 592.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 369.6g | |
| Protein 56.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 237.4mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 783.9mg | 0% |
Source of Calories