Sweet Laddi

Indulge in the rich, nutty flavors of Sweet Laddi, a traditional Indian dessert made with roasted chickpea flour (besan), aromatic cardamom, and a hint of creamy ghee. Perfectly sweetened with powdered sugar and finished with the crunch of chopped nuts like almonds, pistachios, or cashews, these melt-in-your-mouth treats are a celebration of texture and taste. This no-bake recipe is quick to prepare, requiring just 15 minutes of prep time and a golden, slow-roasting technique that unlocks the flour's deep, toasty essence. Whether you're crafting these laddus for festive occasions or enjoying them as a homemade snack, they’re a delightful bite of sweetness that stores beautifully for up to a week. Try this simple yet decadent Sweet Laddi recipe for an authentic taste of Indian culinary tradition.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Chickpea flour (besan)
• 1 cup Ghee (clarified butter)
• 1.5 cups Granulated sugar
• 1 teaspoon Cardamom powder
• 2 tablespoons Milk
• 0.25 cups Chopped nuts (almonds, pistachios, or cashews)

Directions

Step 1

Heat a heavy-bottomed pan over medium heat and add the ghee to it.

Step 2

Once the ghee is melted, lower the heat and gradually add the chickpea flour (besan), stirring constantly to prevent lumps.

Step 3

Roast the chickpea flour in the ghee for about 15–20 minutes, stirring continuously, until the mixture turns golden brown and you sense a nutty aroma.

Step 4

Turn off the heat and allow the mixture to cool for 5 minutes.

Step 5

While the mixture is cooling, grind the sugar into a fine powder using a blender or food processor.

Step 6

Once the flour mixture is slightly warm, add the powdered sugar, cardamom powder, and milk. Mix thoroughly until everything is combined.

Step 7

Fold in the chopped nuts for added texture and flavor.

Step 8

Take small portions of the mixture in your hands and roll them into round balls (laddus). If the mixture is too dry, add a few more drops of milk to bind it together.

Step 9

Repeat the process until all the mixture is shaped into laddus.

Step 10

Store the laddus in an airtight container at room temperature. They can last up to a week.

Nutrition Facts

Serving size	(846.8g)

Amount per serving	% Daily Value*
Calories	4423.4

Total Fat 268.2g	0%
Saturated Fat 150.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 608.6mg	0%
Sodium 173.8mg	0%
Total Carbohydrate 456.4g	0%
Dietary Fiber 30.8g	0%
Total Sugars 329.6g
Protein 62.2g	0%

Vitamin D 13.0IU	0%
Calcium 189.5mg	0%
Iron 13.6mg	0%
Potassium 2388.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 5.5%

Carbs: 40.7%