Sweet Irish Bread

Delightfully tender and slightly sweet, Sweet Irish Bread is a modern twist on a traditional Irish classic. Infused with bursts of juicy raisins or currants and a hint of vanilla, this quick bread boasts a golden crust and a moist, flavorful crumb. Made with basic pantry staples like all-purpose flour, buttermilk, and a touch of sugar, it’s a simple yet irresistible treat that requires minimal prep time—ready to bake in just 15 minutes! Perfect for breakfast, teatime, or as a cozy snack, this charming loaf is baked to perfection in a cast-iron skillet or round cake pan, making it an easy and fuss-free recipe. Slice it warm and enjoy with a smear of butter for a comforting bite that pairs beautifully with tea or coffee. Whether you’re celebrating St. Patrick’s Day or just craving homemade goodness, this Sweet Irish Bread is a must-try!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 4 cups all-purpose flour
• 0.5 cups granulated sugar
• 1 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoons salt
• 4 tablespoons unsalted butter, cold and cubed
• 1.5 cups raisins or currants
• 1.75 cups buttermilk
• 1 large egg
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or cast-iron skillet and set aside.

Step 2

In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt. Whisk together until evenly combined.

Step 3

Using your fingers or a pastry cutter, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the raisins or currants until evenly distributed.

Step 5

In a medium bowl, whisk together the buttermilk, egg, and vanilla extract.

Step 6

Make a well in the center of the dry ingredients and pour the wet mixture into the well. Stir gently with a wooden spoon or spatula until just combined. Do not overmix.

Step 7

Turn the dough out onto a lightly floured surface and knead gently for about 1 minute, just until it comes together. The dough should be slightly sticky but manageable. If it’s too sticky, add a small amount of flour.

Step 8

Shape the dough into a round loaf and transfer it to the prepared pan or skillet. Using a sharp knife, cut a 1/2-inch deep 'X' into the top of the loaf.

Step 9

Bake in the preheated oven for 45–50 minutes, or until the bread is golden brown and a skewer inserted into the center comes out clean.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1321.0g)

Amount per serving	% Daily Value*
Calories	3203.7

Total Fat 24.8g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 233.0mg	0%
Sodium 5070.8mg	0%
Total Carbohydrate 682.3g	0%
Dietary Fiber 21.9g	0%
Total Sugars 264.8g
Protein 77.0g	0%

Vitamin D 263.0IU	0%
Calcium 704.9mg	0%
Iron 27.8mg	0%
Potassium 2966.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.8%

Protein: 9.4%

Carbs: 83.7%