Sweet Hot Tofu

Indulge in the perfect balance of sweet and spicy with this irresistible Sweet Hot Tofu recipe! Featuring crispy, golden-brown cubes of extra-firm tofu tossed in a mouthwatering sticky-sweet sauce made with soy sauce, honey, and a fiery kick of sriracha, this dish is a flavor-packed delight. Infused with aromatic garlic and ginger, and finished with a garnish of fresh scallions and nutty sesame seeds, this easy-to-make recipe is ready in just 30 minutes. Whether served over fluffy steamed rice or tender noodles, Sweet Hot Tofu is a crowd-pleasing vegetarian dish that's perfect for weeknight dinners or meal prep. Vegan-friendly with simple swaps, it's the go-to recipe for lovers of bold, Asian-inspired flavors!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 14 oz extra-firm tofu
• 3 tbsp cornstarch
• 3 tbsp vegetable oil
• 3 cloves garlic
• 1 tbsp ginger
• 3 tbsp soy sauce
• 3 tbsp honey
• 2 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 2 tbsp water
• 1 tsp sesame oil
• 2 stalks green onions (scallions)
• 1 tbsp sesame seeds

Directions

Step 1

Press the tofu: Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top (like a skillet) for 10 minutes to remove excess moisture.

Step 2

Cut the tofu into 1-inch cubes and gently toss them in a bowl with cornstarch until each piece is evenly coated.

Step 3

Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. Add the tofu cubes and cook for 3-4 minutes per side, until crispy and golden brown. Remove the tofu from the skillet and set aside on a plate lined with paper towels.

Step 4

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 1-2 minutes, until fragrant.

Step 5

In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, water, and sesame oil. Pour this mixture into the skillet with the garlic and ginger.

Step 6

Allow the sauce to simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 7

Return the crispy tofu to the skillet, tossing to coat it evenly in the sauce. Cook for an additional 2-3 minutes to ensure the tofu absorbs the flavors.

Step 8

Remove the skillet from heat and garnish with chopped green onions and sesame seeds.

Step 9

Serve immediately with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(695.5g)

Amount per serving	% Daily Value*
Calories	1444.1

Total Fat 90.2g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 33.2g
Cholesterol 0mg	0%
Sodium 2401.3mg	0%
Total Carbohydrate 103.3g	0%
Dietary Fiber 11.2g	0%
Total Sugars 60.7g
Protein 69.2g	0%

Vitamin D 0IU	0%
Calcium 2759.7mg	0%
Iron 12.6mg	0%
Potassium 1261.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 18.4%

Carbs: 27.5%