Sweet Hot Thai Burgers
Elevate your burger game with these Sweet Hot Thai Burgers, a bold fusion of vibrant Thai-inspired flavors and classic comfort food. Juicy ground chicken patties are infused with a tantalizing blend of fresh cilantro, green onions, garlic, fish sauce, and a kick of Sriracha, perfectly balanced with a hint of brown sugar for that sweet-and-spicy harmony. Topped with a luscious homemade chili mayonnaise, crisp cucumber slices, and zesty red onion, these burgers offer a refreshing crunch with every bite. Served on toasted buns, they're the ultimate Asian-inspired twist on your grilling menu. Ready in just 30 minutes, these burgers are perfect for weeknight dinners or weekend cookouts that stand out. Try this unique recipe today for a taste of Asian fusion at its best!
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Ingredients
- 1 lb ground chicken
- 0.5 cup panko breadcrumbs
- 0.25 cup fresh cilantro, chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon Sriracha
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 4 hamburger buns
- 0.25 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 0.5 teaspoon Sriracha (for sauce)
- 4 lettuce leaves
- 0.5 cup cucumber slices
- 0.25 cup red onion, thinly sliced
Directions
Step 1
In a mixing bowl, combine the ground chicken, panko breadcrumbs, chopped cilantro, green onions, minced garlic, grated ginger, fish sauce, 1 tablespoon of Sriracha, and brown sugar. Mix thoroughly until evenly combined.
Step 2
Divide the chicken mixture into 4 equal portions and shape them into burger patties about 1/2 inch thick.
Step 3
Heat the vegetable oil in a large skillet or grill pan over medium-high heat. Cook the burger patties for 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 4
While the burgers are cooking, prepare the chili mayo by whisking together the mayonnaise, sweet chili sauce, and 1/2 teaspoon of Sriracha in a small bowl. Set aside.
Step 5
Toast the hamburger buns on a grill or in a toaster until lightly browned.
Step 6
Assemble the burgers by spreading the chili mayo on the bottom halves of the buns. Place a cooked burger patty on top, followed by a lettuce leaf, cucumber slices, and thinly sliced red onion. Cover with the top halves of the buns.
Step 7
Serve immediately and enjoy your Sweet Hot Thai Burgers!
Nutrition Facts
| Serving size | (1086.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1914.1 |
| Total Fat 123.7g | 0% |
| Saturated Fat 25.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 443.6mg | 0% |
| Sodium 3328.3mg | 0% |
| Total Carbohydrate 122.3g | 0% |
| Dietary Fiber 61.8g | 0% |
| Total Sugars 24.7g | |
| Protein 153.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 3060.6mg | 0% |
Source of Calories