Sweet Hot and Lime Chili

Bursting with bold flavors and a hint of zesty lime, Sweet Hot and Lime Chili is the ultimate one-pot comfort food that strikes the perfect balance between sweet, spicy, and tangy. This hearty chili combines tender ground beef or turkey, a medley of beans, and vibrant bell peppers, all simmered in a flavorful tomato base infused with smoky spices like cumin, paprika, and chili powder. The addition of brown sugar adds a touch of sweetness, while fresh lime juice and zest bring an irresistible citrusy kick. Ready in just an hour, this versatile dish can be customized with your favorite toppings, such as shredded cheese, sour cream, or crunchy tortilla chips. Perfect for cozy weeknights or game-day gatherings, this chili is sure to be a crowd-pleaser that will leave everyone asking for seconds.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium bell peppers (red, orange, or yellow), diced
• 1 medium jalapeño, finely chopped
• 4 large garlic cloves, minced
• 1 pound ground beef or turkey
• 28 ounces canned diced tomatoes (with juices)
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 1 whole lime, juiced and zested
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell peppers. Sauté for 5-7 minutes until softened.

Step 3

Stir in the chopped jalapeño and minced garlic, cooking for another 1-2 minutes until fragrant.

Step 4

Add the ground beef or turkey to the pot. Break it apart with a spoon and cook until browned, about 8-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. Mix well to combine.

Step 6

Add the brown sugar, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to evenly distribute the seasonings.

Step 7

Bring the mixture to a simmer over medium heat. Lower the heat, cover, and let cook for 30-35 minutes, stirring occasionally to prevent sticking.

Step 8

After cooking, stir in the lime juice and zest to brighten the flavors.

Step 9

Adjust seasoning to taste and garnish with fresh cilantro, if desired.

Step 10

Serve hot with your favorite toppings (shredded cheese, sour cream, diced avocado, or tortilla chips) and enjoy!

Nutrition Facts

Serving size	(2713.8g)

Amount per serving	% Daily Value*
Calories	2650.7

Total Fat 125.1g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.9mg	0%
Sodium 6882.0mg	0%
Total Carbohydrate 252.8g	0%
Dietary Fiber 73.2g	0%
Total Sugars 69.0g
Protein 139.9g	0%

Vitamin D 0IU	0%
Calcium 664.9mg	0%
Iron 36.9mg	0%
Potassium 6469.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 20.8%

Carbs: 37.5%