Sweet Honeyed Date Nut Couscous with Tahini Note
Indulge in the exotic sweetness of this Sweet Honeyed Date Nut Couscous with Tahini Note—a delightful blend of fluffy couscous, luscious honey, and the natural caramel-like sweetness of chopped dates. Balanced with the crunch of mixed nuts and a hint of warm cinnamon, this dish achieves a unique harmony of texture and flavor. A silky drizzle of tahini adds a nutty, slightly savory contrast, elevating this vibrant creation into a truly memorable experience. Ready in just 20 minutes, this recipe is versatile enough to serve as a sweet side dish, a light dessert, or even a midday snack. Finish it with a sprinkle of fresh mint for a refreshing touch to this Middle Eastern-inspired treat that’s as beautiful as it is delicious. Perfect for fans of quick yet luxurious dishes, this couscous recipe is sure to become a household favorite.
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Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 0.5 cup dried dates, chopped
- 0.5 cup mixed nuts (such as almonds, pistachios, or walnuts), roughly chopped
- 0.25 teaspoon ground cinnamon
- 2 tablespoons tahini
- 1 teaspoon hot water (for thinning tahini)
- 2 tablespoons fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 1.25 cups of water and 0.25 teaspoon of salt to a boil.
Step 2
Once boiling, remove the saucepan from heat and stir in 1 cup of couscous. Cover the saucepan with a tight-fitting lid and let it sit for 5 minutes to steam.
Step 3
While the couscous rests, melt 2 tablespoons of unsalted butter in a small skillet over low heat.
Step 4
Stir 3 tablespoons of honey, 0.25 teaspoon of ground cinnamon, 0.5 cup of chopped dried dates, and 0.5 cup of roughly chopped nuts into the butter. Gently heat for 2-3 minutes, ensuring the ingredients are well combined and warmed.
Step 5
Fluff the couscous with a fork and transfer it to a large mixing bowl. Pour the honey, date, and nut mixture over the couscous and toss until evenly distributed.
Step 6
In a small bowl, mix 2 tablespoons of tahini with 1 teaspoon of hot water until smooth and drizzleable.
Step 7
Serve the couscous warm or at room temperature, drizzled with the tahini. Optional: Garnish with fresh mint leaves for a pop of freshness.
Step 8
Enjoy as a sweet side dish, light dessert, or an afternoon treat!
Nutrition Facts
| Serving size | (725.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1340.9 |
| Total Fat 72.6g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 62mg | 0% |
| Sodium 943.7mg | 0% |
| Total Carbohydrate 165.8g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 107.0g | |
| Protein 24.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2473.3mg | 0% |
| Iron 10718.0mg | 0% |
| Potassium 1213.3mg | 0% |
Source of Calories