Elevate your salads with this Sweet Honey Mustard Salad Dressing, a creamy and tangy homemade delight that comes together in just 5 minutes! Featuring a perfect balance of Dijon mustard’s sharpness, the natural sweetness of honey, and the smooth richness of mayonnaise, this dressing is irresistibly flavorful. A splash of apple cider vinegar adds subtle tanginess, while olive oil lends a luscious, silky finish. Seasoned with just the right amount of salt and black pepper, this versatile dressing pairs beautifully with leafy greens, roasted vegetables, or even as a dip. Quick, easy, and made with pantry staples, this sweet and savory combination will become a go-to favorite in your kitchen. Store it in the fridge for up to a week and shake well before serving for fresh, delicious flavor every time.
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In a medium mixing bowl, combine Dijon mustard, honey, and mayonnaise. Whisk until smooth and creamy.
Slowly add the apple cider vinegar while continuing to whisk. This will help balance the sweetness and add a slight tang.
Gradually drizzle in the olive oil while whisking. This will help emulsify the dressing and give it a silky texture.
Add salt and black pepper. Whisk again to combine and adjust the seasoning to taste.
Transfer the dressing to a small jar or container with a tight-fitting lid. Shake well before serving.
Use immediately or store in the refrigerator for up to one week. Shake before each use as some separation may occur.
Serving size | (172.5g) |
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Amount per serving | % Daily Value* |
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Calories | 802.9 |
Total Fat 70.0g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 45mg | 0% |
Sodium 1733.2mg | 0% |
Total Carbohydrate 43.9g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 34.4g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 33.1mg | 0% |
Source of Calories