Sweet Ho Yin Bread for Bread Machine
Savor the irresistible aroma of freshly baked Sweet Ho Yin Bread, crafted effortlessly in your bread machine. This soft and subtly sweet loaf features a rich blend of whole milk, unsalted butter, and a hint of dry milk powder to achieve a velvety texture and golden crust. Perfectly balanced with the sweetness of granulated sugar and the fluffiness of bread flour, this recipe is as quick to prepare as it is indulgent, requiring just 10 minutes of prep time before your bread machine works its magic. Whether enjoyed warm out of the pan or as a base for your favorite spreads, this bread is perfect for breakfast, afternoon tea, or even as a thoughtful homemade gift. Discover the convenience of bread machine baking with this foolproof recipe for tender, bakery-quality Sweet Ho Yin Bread.
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Ingredients
- 240 ml Whole milk
- 50 g Unsalted butter
- 50 g Granulated sugar
- 1 tsp Salt
- 400 g Bread flour
- 2 tbsp Dry milk powder
- 2.25 tsp Active dry yeast
- 1 Large egg
Directions
Step 1
In a small saucepan, gently heat the milk over low heat until warm (not hot to the touch, about 38-40°C). Remove from heat and set aside.
Step 2
Cut the unsalted butter into small pieces and add it to the saucepan to melt into the milk. Stir gently until combined.
Step 3
In the bread machine pan, add the milk and butter mixture first.
Step 4
Next, add the granulated sugar, salt, and large egg to the pan.
Step 5
Layer the bread flour and dry milk powder on top of the wet ingredients. Ensure the flour covers the liquids completely.
Step 6
Create a small well in the flour and add the active dry yeast to the center. Take care that the yeast does not come into contact with the liquids at this stage.
Step 7
Place the bread machine pan into the machine and select the 'Sweet Bread' setting, or equivalent. Choose the desired crust color (light, medium, or dark) and start the cycle.
Step 8
Once the bread machine has completed the cycle, carefully remove the pan using oven mitts. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and enjoy as is, or pair with butter, jams, or spreads for a delightful treat!
Nutrition Facts
| Serving size | (825.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2329.4 |
| Total Fat 65.9g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 341.0mg | 0% |
| Sodium 2599.9mg | 0% |
| Total Carbohydrate 374.3g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 69.2g | |
| Protein 69.4g | 0% |
| Vitamin D 149.9IU | 0% |
| Calcium 542.0mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1193.3mg | 0% |
Source of Calories