Sweet Greek Shakebake
Transform your dinner game with this irresistibly crispy and flavorful Sweet Greek Shakebake! This easy-to-make recipe features tender chicken breasts coated in a luscious blend of Greek yogurt, honey, and Mediterranean-inspired spices, then rolled in crunchy panko breadcrumbs for the ultimate oven-baked perfection. With just a few simple steps and minimal prep time, this dish offers a healthier alternative to fried chicken without compromising on taste. Finished with a golden crust and optional parsley garnish, this crowd-pleaser serves as a hearty centerpiece for any meal. Perfect for weeknight dinners or weekend feasts, this Sweet Greek Shakebake is bound to become your new family favorite!
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Ingredients
- 4 pieces Chicken breasts
- 1 cup Greek yogurt
- 3 tablespoons Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Panko breadcrumbs
- 0 (as needed) Olive oil spray
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a mixing bowl, combine the Greek yogurt, honey, garlic powder, dried oregano, paprika, salt, and black pepper. Stir until smooth and well mixed.
Step 3
Pat the chicken breasts dry with paper towels. Dip each chicken breast into the yogurt mixture, ensuring it is well coated on all sides.
Step 4
Pour the panko breadcrumbs into a shallow dish or plate. One by one, remove each chicken breast from the yogurt mixture, allowing any excess to drip off slightly, and roll it in the breadcrumbs to coat evenly.
Step 5
Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops of the chicken with olive oil to encourage browning.
Step 6
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), and the coating is golden and crispy.
Step 7
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Step 8
Optional: Garnish with freshly chopped parsley for added color and flavor.
Nutrition Facts
| Serving size | (1060.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1708.4 |
| Total Fat 28.4g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 580.0mg | 0% |
| Sodium 2114.9mg | 0% |
| Total Carbohydrate 105.6g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 61.9g | |
| Protein 238.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 379.6mg | 0% |
Source of Calories