Brighten up your table with this refreshing and wholesome Sweet Grated Carrot Salad, a quick and easy side dish bursting with natural sweetness and vibrant flavors. Featuring crisp grated carrots, juicy raisins, and a zesty honey-lemon dressing, this no-cook recipe comes together in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings. A hint of olive oil and a pinch of salt balance the sweetness, while freshly chopped parsley adds a pop of color and freshness. Serve it chilled for a light and healthy addition to any meal, or prepare it ahead of time to let the flavors meld beautifully. This simple yet elegant carrot salad is not only delicious but also packed with nutrients, making it a crowd-pleasing favorite for health-conscious eaters.
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Wash and peel the carrots. Using a box grater or a food processor with a grating attachment, shred the carrots into thin, uniform pieces.
In a large mixing bowl, combine the grated carrots and raisins.
In a small bowl, whisk together the honey, lemon juice, olive oil, and salt until the dressing is well combined.
Pour the dressing over the carrot and raisin mixture and toss gently to coat evenly.
Taste and adjust seasoning if needed, adding a bit more honey for sweetness or lemon juice for tanginess.
Optional: Finely chop fresh parsley and sprinkle it over the salad for garnish.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together before serving.
Serving size | (456.7g) |
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Amount per serving | % Daily Value* |
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Calories | 618.1 |
Total Fat 15.0g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 0mg | 0% |
Sodium 812.6mg | 0% |
Total Carbohydrate 127.7g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 101.0g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 151.0mg | 0% |
Iron 2.7mg | 0% |
Potassium 1574.9mg | 0% |
Source of Calories