Sweet Golden Cornbread
Discover the irresistible charm of Sweet Golden Cornbread, a moist and flavorful twist on a classic comfort food. This recipe combines the earthy richness of yellow cornmeal with the delicate sweetness of honey and granulated sugar, creating the perfect balance of savory and sweet. With the addition of buttermilk and melted butter, each bite is tender and buttery, while a touch of baking powder ensures a light, fluffy texture. Ready in just 35 minutes, this cornbread is baked to perfection with a golden-brown crust in an 8x8-inch baking dish or cast-iron skillet. Ideal as a cozy side dish or a stand-alone snack, serve it warm with a pat of butter or a drizzle of extra honey for an unforgettable treat. Whether complementing hearty chilis, barbecue, or your favorite soups, this Sweet Golden Cornbread is sure to be a family favorite.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted and slightly cooled
- 0.25 cup vegetable oil
- 2 pieces large eggs
- 2 tbsp honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the buttermilk, melted butter, vegetable oil, eggs, and honey until smooth.
Step 4
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined; avoid overmixing.
Step 5
Pour the batter into the prepared baking dish or skillet and spread it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Let the cornbread cool for at least 10 minutes before cutting into squares or wedges. Serve warm and enjoy!
Nutrition Facts
| Serving size | (888.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2678.8 |
| Total Fat 125.4g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 34.1g | |
| Cholesterol 528.0mg | 0% |
| Sodium 2941.7mg | 0% |
| Total Carbohydrate 365.6g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 147.5g | |
| Protein 43.7g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 370.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 843.5mg | 0% |
Source of Calories