Sweet Glazed Carrots

Elevate your side dish game with these irresistible Sweet Glazed Carrots—perfectly tender slices of carrot coated in a buttery, caramelized glaze that’s a delightful balance of brown sugar, honey, and a touch of optional cinnamon for warmth. This easy, one-pan recipe comes together in just 25 minutes, making it a go-to choice for busy weeknights or holiday feasts alike. The glaze thickens beautifully, imparting a glossy, flavorful coating, while a fresh parsley garnish adds a pop of color and brightness. Ideal for pairing with roasted meats, hearty casseroles, or vegetarian entrees, these sweet glazed carrots are a crowd-pleaser you’ll turn to again and again.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound carrots
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 0.25 cup water
• 0.25 teaspoon salt
• 0.25 teaspoon ground cinnamon (optional)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel and slice the carrots into 1/4-inch thick rounds. If the carrots are large, you may slice them into half-moons by cutting them in half lengthwise before slicing.

Step 2

In a large skillet or sauté pan, melt the butter over medium heat.

Step 3

Once the butter has melted, add the brown sugar, honey, water, and salt to the skillet. Stir well until the sugar has dissolved and the ingredients are combined.

Step 4

Add the sliced carrots to the skillet, tossing them to coat evenly in the glaze.

Step 5

Cover the skillet with a lid and reduce the heat to medium-low. Simmer for about 8-10 minutes, stirring occasionally, until the carrots are tender but not mushy.

Step 6

Uncover the skillet and increase the heat to medium. Cook for an additional 3-5 minutes, stirring frequently, until the glaze thickens and coats the carrots.

Step 7

If using, sprinkle ground cinnamon over the carrots and stir to combine.

Step 8

Transfer the glazed carrots to a serving bowl and garnish with freshly chopped parsley, if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(158.1g)

Amount per serving	% Daily Value*
Calories	349.6

Total Fat 24.1g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 621.9mg	0%
Total Carbohydrate 38.2g	0%
Dietary Fiber 1.2g	0%
Total Sugars 36.0g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 42.6mg	0%
Iron 0.4mg	0%
Potassium 137.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 0.6%

Carbs: 41.1%