Brighten up your dinner table with Sweet Gingered Corn, a quick and vibrant side dish perfect for enhancing any meal. This recipe combines the natural sweetness of fresh corn with the warm spice of freshly grated ginger, balanced by a drizzle of honey and a zesty splash of lime juice. Sautéed in butter to create a rich, golden base, each bite bursts with flavor, made even better by a touch of salt and pepper for seasoning. Ready in just 20 minutes, this versatile dish pairs wonderfully with grilled meats, roasted vegetables, or hearty salads. Garnish with a sprinkle of fresh cilantro for an herby finish and serve warm for a crowd-pleasing addition to your dinner spread. Perfect for those seeking quick, flavorful, and healthy side dish ideas!
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Peel and finely grate the fresh ginger to produce about 2 tablespoons.
Heat a large skillet over medium heat and add the butter. Allow it to melt completely.
Add the grated ginger to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
Stir in the fresh corn kernels and cook for about 5 minutes, stirring occasionally, until the corn is tender but retains a slight bite.
Reduce the heat to low and mix in the honey, lime juice, salt, and black pepper. Stir well to evenly coat the corn.
Cook for an additional 1-2 minutes to let the flavors meld.
Remove from the heat and transfer to a serving dish. Garnish with freshly chopped cilantro if desired.
Serve warm and enjoy as a side dish to complement grilled meats, roasted vegetables, or hearty salads.
Serving size | (870.8g) |
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Amount per serving | % Daily Value* |
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Calories | 972.9 |
Total Fat 32.6g | 0% |
Saturated Fat 14.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 65.8mg | 0% |
Sodium 1449.8mg | 0% |
Total Carbohydrate 172.5g | 0% |
Dietary Fiber 22.0g | 0% |
Total Sugars 67.7g | |
Protein 26.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 28.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 2245.4mg | 0% |
Source of Calories