Sweet Gherkins

Transform your cucumbers into irresistibly tangy-sweet delights with this easy Sweet Gherkins recipe! Perfect for canning enthusiasts and pickle lovers, this recipe combines crunchy bite-sized cucumbers with a captivating blend of white vinegar, sugar, and aromatic spices like mustard seeds, cinnamon, and cloves. The cucumbers are brined overnight for maximum flavor infusion before being simmered in a delectable pickling liquid and sealed in sterilized jars. These homemade pickles make a delightful addition to charcuterie boards, burgers, and sandwiches, or serve as a standalone snack bursting with vibrant flavor. With simple steps and pantry staples, this Sweet Gherkins recipe is a must-try for both seasoned preservers and newcomers to the world of homemade pickling!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 pounds small cucumbers (gherkins)
• 0.25 cup kosher salt
• 2 cups white vinegar
• 2 cups water
• 2 cups granulated sugar
• 2 teaspoons mustard seeds
• 1 teaspoon celery seeds
• 6 units whole cloves
• 1 unit cinnamon stick
• 1 unit bay leaf

Directions

Step 1

Rinse the cucumbers thoroughly under cold water to clean off any dirt.

Step 2

In a large bowl, dissolve 1/4 cup of kosher salt in 4 cups of water. Submerge the cucumbers in the saltwater brine and let them soak at room temperature for about 12 hours or overnight.

Step 3

Drain the cucumbers and rinse well to remove excess salt. Set them aside in a clean bowl.

Step 4

In a large pot, combine white vinegar and water. Stir in the granulated sugar until dissolved.

Step 5

Add mustard seeds, celery seeds, whole cloves, the cinnamon stick, and bay leaf to the pot. Bring the mixture to a boil over medium heat, then reduce to a simmer.

Step 6

Add the soaked cucumbers to the hot pickling liquid. Simmer for about 10 minutes, ensuring that all cucumbers are evenly heated.

Step 7

Using a slotted spoon, pack the cucumbers tightly into sterilized glass jars, leaving a 1/2-inch headspace at the top.

Step 8

Carefully pour the hot pickling liquid over the cucumbers in the jars, ensuring they are fully submerged and leaving the 1/2-inch headspace intact. For even distribution, divide any spices from the liquid among the jars.

Step 9

Seal the jars with sterilized lids and bands. Process the jars in a boiling water bath for 10 minutes to ensure a proper seal and to extend shelf life.

Step 10

Allow the jars to cool completely. Store in a cool, dark place for at least 1 week to let the flavors develop before serving.

Nutrition Facts

Serving size	(2344.1g)

Amount per serving	% Daily Value*
Calories	1797.6

Total Fat 3.9g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 26911.2mg	0%
Total Carbohydrate 439.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 416.0g
Protein 8.7g	0%

Vitamin D 0IU	0%
Calcium 308.2mg	0%
Iron 5.1mg	0%
Potassium 1814.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 1.9%

Carbs: 96.2%