Sweet Fry Bread Enough for an Army
Satisfy a crowd with this indulgent recipe for *Sweet Fry Bread Enough for an Army*! Perfectly crispy on the outside and fluffy on the inside, this fry bread is lightly sweetened with granulated sugar and finished with a dusting of powdered sugar or a drizzle of honey for an irresistible treat. Designed to feed up to 40, this recipe uses simple pantry staples like all-purpose flour, baking powder, and warm water to create doughy discs that puff up beautifully when fried to golden perfection. Whether you're hosting a family reunion, potluck, or celebration, this comforting and versatile fry bread can also transform into a savory delight by pairing it with chili or melted cheese. With a total cook time of just 90 minutes and an effortless kneading-and-frying process, you'll have a mountain of fry bread ready to impress and satisfy any hungry crowd. Perfect for large gatherings, fair-inspired feasts, or simply celebrating the joy of homemade fried goodness!
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Ingredients
- 16 cups All-purpose flour
- 8 tablespoons Baking powder
- 8 teaspoons Salt
- 8 tablespoons Granulated sugar
- 8 cups Warm water
- 10 cups Vegetable oil (for frying)
- 4 cups Powdered sugar or honey (for serving)
Directions
Step 1
In a very large mixing bowl or tub, combine the flour, baking powder, salt, and granulated sugar. Mix thoroughly with a whisk or your hands to ensure the dry ingredients are evenly distributed.
Step 2
Gradually add the warm water to the dry ingredients, mixing with your hands or a sturdy wooden spoon until the dough comes together. The dough should be soft and slightly sticky but not overly wet.
Step 3
Turn the dough out onto a well-floured surface and knead for 5-7 minutes until it is smooth and elastic. Add a little more flour if needed to prevent sticking.
Step 4
Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes.
Step 5
After resting, divide the dough into smaller portions (approximately golf ball-sized pieces), and roll or pat each piece into a flat disc about 6-8 inches wide. They don’t need to be perfectly round.
Step 6
In a large, deep frying pan or fryer, heat the vegetable oil to 350°F (175°C). Ensure you have enough oil to submerge the fry bread while still leaving some space in the pan to prevent overflow.
Step 7
Carefully place one or two discs of dough into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown and puffed up. Use tongs or a slotted spoon to flip and remove the bread.
Step 8
Transfer the fried bread to a paper towel-lined plate or baking sheet to drain any excess oil.
Step 9
Repeat with the remaining dough, ensuring the oil stays at a consistent temperature.
Step 10
Serve the fry bread warm, sprinkled with powdered sugar or drizzled with honey. For a savory option, serve with chili, cheese, or your favorite toppings.
Nutrition Facts
| Serving size | (7463.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 31650.4 |
| Total Fat 2383.6g | 0% |
| Saturated Fat 340.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 29685.8mg | 0% |
| Total Carbohydrate 2616.0g | 0% |
| Dietary Fiber 52.2g | 0% |
| Total Sugars 1104.1g | |
| Protein 198.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 261.1mg | 0% |
| Iron 89.1mg | 0% |
| Potassium 2058.2mg | 0% |
Source of Calories