Sweet Fluffy Omelet with Raspberries
Indulge in the delightful sweetness of a **Sweet Fluffy Omelet with Raspberries**, a perfect fusion of breakfast and dessert that’s sure to impress! This light and airy omelet is made by folding whipped egg whites into rich egg yolks, creating a cloud-like texture that practically melts in your mouth. Sweetened with a touch of sugar and infused with fragrant vanilla, this omelet is cooked to golden perfection before being adorned with fresh, juicy raspberries, a dusting of powdered sugar, and an optional dollop of whipped cream for an extra dose of decadence. With just 10 minutes of prep and 5 minutes of cooking time, this elegant dish is an ideal choice for brunch gatherings or a romantic breakfast for two. Serve it up warm and watch it disappear in no time!
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Ingredients
- 3 pieces Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsalted butter
- 1 cup Fresh raspberries
- 1 tablespoon Powdered sugar (for dusting)
- 0.5 cup Whipped cream (optional)
Directions
Step 1
Separate the egg whites and yolks into two separate bowls.
Step 2
In the bowl with the yolks, whisk together the egg yolks, 1 tablespoon of the granulated sugar, and vanilla extract until pale and slightly thickened.
Step 3
Using a hand or stand mixer, beat the egg whites on medium-high speed. Gradually add the remaining 1 tablespoon of granulated sugar and continue beating until stiff peaks form.
Step 4
Gently fold the whipped egg whites into the yolk mixture in 2-3 additions, being careful not to deflate the mixture.
Step 5
Heat a nonstick skillet over medium-low heat and add the butter. Swirl to coat the pan as the butter melts.
Step 6
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet, gently spreading it into an even layer with a spatula.
Step 7
Cover the skillet with a lid and cook for about 3-4 minutes, or until the omelet is puffed and the bottom is golden and set.
Step 8
Using a spatula, carefully fold the omelet in half. Cook for another 30 seconds to 1 minute if needed to finish setting the inside.
Step 9
Slide the omelet onto a plate and garnish with fresh raspberries, a dusting of powdered sugar, and a dollop of whipped cream if desired.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (441.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 921.3 |
| Total Fat 63.2g | 0% |
| Saturated Fat 34.3g | 0% |
| Cholesterol 714.8mg | 0% |
| Sodium 252.7mg | 0% |
| Total Carbohydrate 79.0g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 66.7g | |
| Protein 22.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 197.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 522.9mg | 0% |
Source of Calories