Sweet Finger Wontons

Delight your taste buds with Sweet Finger Wontons, a crispy, creamy dessert that's as easy to make as it is irresistible. These golden-fried treats feature delicate wonton wrappers filled with a luscious blend of cream cheese, powdered sugar, vanilla, and melted bursts of chocolate chips. Perfectly fried to a light crunch and dusted with a final sprinkle of powdered sugar, these indulgent bites are ideal for parties, potlucks, or whenever you need a quick sweet snack. Ready in just 25 minutes, this fun, handheld dessert is sure to be a crowd-pleaser. Serve them warm or room temperature for a beautifully sweet finish to any occasion.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 20 pieces Wonton wrappers
• 4 ounces Cream cheese
• 0.25 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.25 cups Chocolate chips
• 2 cups Vegetable oil
• 0.25 cups Water
• 2 tablespoons Additional powdered sugar (for dusting)

Directions

Step 1

In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and chocolate chips. Mix until smooth and creamy.

Step 2

Lay a wonton wrapper on a clean, flat surface. Place about 1 teaspoon of the filling in the center of the wrapper.

Step 3

Lightly dampen the edges of the wonton wrapper with water using your fingertip or a small brush.

Step 4

Fold the wrapper in half diagonally to form a triangle, ensuring the edges are tightly sealed. Press along the edges to secure.

Step 5

Repeat the filling and folding process with the remaining wonton wrappers and filling.

Step 6

Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat until it reaches 350°F (175°C).

Step 7

Carefully place a few wontons into the hot oil, ensuring not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and crispy.

Step 8

Remove the wontons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 9

Repeat the frying process until all wontons are cooked.

Step 10

Before serving, lightly dust the wontons with additional powdered sugar for a touch of sweetness.

Step 11

Serve warm or at room temperature as a delicious dessert or sweet snack.

Nutrition Facts

Serving size	(926.8g)

Amount per serving	% Daily Value*
Calories	4806.1

Total Fat 475.0g	0%
Saturated Fat 92.9g	0%
Polyunsaturated Fat 271.0g
Cholesterol 114.5mg	0%
Sodium 981.1mg	0%
Total Carbohydrate 162.3g	0%
Dietary Fiber 5.7g	0%
Total Sugars 81.0g
Protein 24.3g	0%

Vitamin D 0IU	0%
Calcium 202.5mg	0%
Iron 7.1mg	0%
Potassium 566.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 1.9%

Carbs: 12.9%